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rocky road cupcakes

Rocky Road Cupcakes

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This recipe takes the classic flavors of Rocky Road ice cream and puts them in a scrumptious cupcake.

Total time:  45 S
Servings:  34
Calories:  100


  • 1/2 cup butter softened & divided
  • 1/4 cup plain Greek yogurt
  • 3 large eggs at room temperature
  • 1 1/2 cups low-fat milk
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp. vanilla extract
  • 3/4 cup unsweetened cocoa
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 cups sifted all-purpose flour
  • 1/2 cup chocolate chips optional
  • 1/2 cup mini marshmallows optional
  • 1/2 cup chopped nuts optional
  • 1/2 cup shredded coconut optional

Nutritional Information

  • Serving Size: 1 cupcake
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 2g


  1. Preheat oven to 350ᵒF.
  2. Line muffin tin with paper liners. 
  3. Add butter, yogurt, eggs, milk, sugar, and vanilla to WildSide+ jar and secure lid. 
  4. Blend on a Low speed for 10 seconds. 
  5. Add dry ingredients and secure lid. 
  6. Blend on a Low speed for 20-30 seconds until dry ingredients are mixed. 
  7. Fold in optional ingredients if using. 
  8. Place 3 tbsp. of batter in muffin cups. 
  9. Bake for 15-18 minutes. Repeat step 7 with remaining batter.

Try this with our Whipped Chocolate Ganache.

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