Roasted Red Pepper and Tomato Soup Recipe

roasted red pepper and tomato soup recipe
Make this delicious soup with fresh produce from your local farmer's market.

Overview


Total time:  1 H  21 M  40 S

Servings:  4

Calories:  134


Ingredients

  • 1/8 tsp. paprika
  • 1/4 tsp. ground black pepper
  • 3/4 tsp. kosher or sea salt
  • 1/2 cup low-fat milk
  • 1/2 cup vegetable broth
  • 1 tbsp. olive oil
  • 2 red peppers deseeded and roughly chopped
  • 2 lbs. tomatoes quartered
  • 1 medium onion roughly chopped
  • 3 cloves garlic

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 2mg
  • Sodium: 442mg
  • Carbohydrates: 21g
  • Fiber: 5g
  • Sugar: 14g
  • Protein: 4g

Instructions

  1. Place garlic, onion, tomatoes, and red peppers on a 9-x-13-inch baking sheet, and cover with olive oil Roast at 375°F for 1 hour.
  2. Remove from oven, and allow to cool.
  3. Transfer roasted vegetables to WildSide+ jar, secure lid, and select "Soup."
  4. Add blended vegetables, broth, milk, salt, pepper, and paprika to medium saucepan.
  5. Simmer for 20 minutes to enhance flavor of soup. 

 


Notes

For a vegan version of this soup, replace low-fat milk with ½ cup coconut milk.  



58 comments


  • Sandstrom Sus

    Yes you could make it in the Blendtec. Simmering everything in the sauce pan just enhances all the flavors.


  • Beluva

    You can only liquefy veggies in something like a blender. Just chopping them will not liquefy them like the recipe calls for. The veggies are helping make the liquid part. You do need a blender to make this soup! You can not just simply chop the veggies.


  • Cathy

    This recipe is very disappointing. I can blend roasted veg in any blender. I expect Blendtec recipes to be unique to my Blendtec. Isn’t that why I spent hundreds of dollars on it? You are missing an additional marketing opportunity to set yourselves apart from traditional blenders. On top of that, you posted a soup recipe for a machine that HAS a soup button which is not utilized! If you can’t come up with one recipe a week unique to Bledtec, then I’m not sure why I have one sitting on my kitchen counter. Comments anyone??


  • Ree

    Sounds yummy. Can’t wait to try it. Blendtec makes the creamiest soups!


  • Maureen

    "Soup: a liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food." …. If you hit the "soup" button on the Blendtec it doesn’t "chop" the veggies. It pulverizes them and heats them into SOUP.


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