Roasted Red Pepper and Tomato Soup Recipe
Make this delicious soup with fresh produce from your local farmer's market.
Overview
Total time: 1 H 21 M 40 S
Servings: 4
Calories: 134
Ingredients
- 1/8 tsp. paprika
- 1/4 tsp. ground black pepper
- 3/4 tsp. kosher or sea salt
- 1/2 cup low-fat milk
- 1/2 cup vegetable broth
- 1 tbsp. olive oil
- 2 red peppers deseeded and roughly chopped
- 2 lbs. tomatoes quartered
- 1 medium onion roughly chopped
- 3 cloves garlic
Nutritional Information
- Serving Size: 1 cup
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 442mg
- Carbohydrates: 21g
- Fiber: 5g
- Sugar: 14g
- Protein: 4g
Instructions
- Place garlic, onion, tomatoes, and red peppers on a 9-x-13-inch baking sheet, and cover with olive oil Roast at 375°F for 1 hour.
- Remove from oven, and allow to cool.
- Transfer roasted vegetables to WildSide+ jar, secure lid, and select "Soup."
- Add blended vegetables, broth, milk, salt, pepper, and paprika to medium saucepan.
- Simmer for 20 minutes to enhance flavor of soup.
Notes
For a vegan version of this soup, replace low-fat milk with ½ cup coconut milk.
I agree ….I also bought this Blendtec so that I COULD make soup totally in the blender and it would come out hot and ready to eat. Otherwise, I can use a hand blender and put it in my pot. I want HOT, soup recipes from start to finish made totally in the Blendtec. That’s one of the main reasons I bought this expensive machine. I don’t want to do everything by hand, cook it in a pot and then throw it in this expensive Blendtec. That defeats the purpose. However, I don’t mind roasting veggies or things of that nature. I would also like specific instructions on how to make soups a bit chunky and how many minutes or cycles to make the soup hot….like the Vitamix. My sister puts her Vitamix on soup for one cycle and it’s hot and ready to eat.
That you seem seriously negative and not imaginative enough to utilize the power in the machine yourself? Just because it can do what "Any normal blender can" does tend to discount the power of the machine and how to utilize it. Perhaps start wandering around the internet and getting some ideas rather than complaining because you don’t like the recipes on the official site. Also why Blendtec for soup? Seriously? Because it comes out smooth and hot on the soup function button rather than clumpy and cold like a normal blender where you’re going to have to heat the soup up as well and dirty a pot? Sorry I’ll go Blendtec where I get my soup in one step then can thow a cup of water and a drop of soup in it to clean it.
Is it possible to have the recipes listed in metric as well (for your overseas readers!)
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