Skip to content
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Cart
FREE SHIPPING ON ALL ORDERS
Blendtec Blendtec Blendtec Blendtec
  • RESIDENTIAL
    • SHOP ALL »
    • CLASSIC SERIES
    • DESIGNER SERIES
    • PRO SERIES
    • JARS
    • ACCESSORIES
    • REFURBISHED
    • GIFT CARDS
    • OFFERS
    • EXTENDED WARRANTIES
  • COMMERCIAL
    • ALL PRODUCTS »
    • BLENDERS
    • DISPENSERS & SELF SERVE
    • JARS & LIDS
    • ACCESSORIES
    • FIND A DEALER
  • RECIPES
  • BLENDING 101
  • PRODUCT GUIDES
Search Cart
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Dressings and Marinades · 1 comment · Jun 30, 2013

Roasted Red Pepper Dressing

roasted red pepper dressing
Prepare a salad of mixed greens, grape tomatoes, sliced red onion, cucumber, feta, radishes, and chicken. Top with this tangy dressing, which is the perfect complement to the cool crunch of fresh veggies.

Overview


Total time:  21 M  40 S

Servings:  10

Calories:  70


Ingredients

  • 1/3 cup olive oil
  • 1/4 cup water
  • 3 tbsp. white distilled vinegar
  • 2 roasted red peppers cored and seeded
  • 1 clove garlic
  • 1/2 tsp. kosher salt
  • 1/8 tsp. smoked paprika
  • 1/8 tsp. cayenne pepper

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide jar in order listed.
  2. Secure lid and select “Dressings.”

Note: To roast red peppers, preheat oven to high broil. Place peppers on baking sheet, and broil for 4–6 minutes or until blackened. Rotate peppers and broil again. Repeat this step until all sides of peppers are roasted. Remove peppers from oven, and place in covered container for 15 minutes to allow steam to loosen skin on peppers. Gently peel peppers and discard skin. Core and seed red peppers before use.



Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

1 comment


  • Pathway Feb 19, 2015

    This was so easy to make and the taste was out of this world highly recommend this for crispy salads, I’m also planning on seeing how it works with a vegetable stir fry. Thanks Blendtec for another great recipe


Leave a comment

Please note, comments must be approved before they are published


Back to Recipes

Invalid password
Enter
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

Company

  • About Blendtec
  • Commercial
  • Affiliates
  • Media
  • International Dealers
  • Careers
  • Become a Dealer
  • Ambassador Program

Support

  • Contact Blendtec
  • Warranty
  • Commercial Warranty
  • Return Policy
  • FAQs
  • Privacy Policy

Resources

  • Newsletter Signup
  • Blending 101
  • Product Guides
  • Use & Care
  • Blog
  • Blendtec's Will It Blend
  • Famous Blendtec Users
Blendtec
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

  • Amazon
  • American Express
  • Discover
  • Mastercard
  • Visa
© 2023 Blendtec *PEAK HORSEPOWER” (PHP) DOES NOT DENOTE THE OPERATIONAL HORSEPOWER OF A BLENDER BUT RATHER THE HORSEPOWER OUTPUT OF A MOTOR, INCLUDING THE MOTOR’S INERTIAL CONTRIBUTION, ACHIEVED IN LABORATORY TESTING. IN ACTUAL USE, BLENDTEC MOTORS DO NOT OPERATE AT THE PEAK HORSEPOWER SHOWN.