Roasted Red Pepper Dressing
Posted on
Prepare a salad of mixed greens, grape tomatoes, sliced red onion, cucumber, feta, radishes, and chicken. Top with this tangy dressing, which is the perfect complement to the cool crunch of fresh veggies.
Total time: 21 M 40 S
Servings: 10
Calories: 70
Ingredients
- 1/3 cup olive oil
- 1/4 cup water
- 3 tbsp. white distilled vinegar
- 2 roasted red peppers cored and seeded
- 1 clove garlic
- 1/2 tsp. kosher salt
- 1/8 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed.
- Secure lid and select “Dressings.”
Note: To roast red peppers, preheat oven to high broil. Place peppers on baking sheet, and broil for 4–6 minutes or until blackened. Rotate peppers and broil again. Repeat this step until all sides of peppers are roasted. Remove peppers from oven, and place in covered container for 15 minutes to allow steam to loosen skin on peppers. Gently peel peppers and discard skin. Core and seed red peppers before use.
More Recipes
Avocado Soup Recipe
Contrary to popular belief, guacamole isn't the only way to eat avocados. Avocado soup makes a delicious, healthy app...
VIEW RECIPE
Tomato Vegetable Juice Recipe
This is a low-sodium, fresh tomato and vegetable juice you can enjoy every day — morning, noon, and night. We know th...
VIEW RECIPE
Chocolate Peanut Butter Smoothie
Who says you can't have chocolate for breakfast? A good chocolate peanut butter smoothie is packed with the protein a...
VIEW RECIPE
This was so easy to make and the taste was out of this world highly recommend this for crispy salads, I’m also planning on seeing how it works with a vegetable stir fry. Thanks Blendtec for another great recipe