icon-account icon-glass

Due to the impacts of the COVID-19 pandemic on our supply chain, there might be delay in receiving your online order. We apologize for any inconvenience.

Special Diets:
Ingredients:
Type:
Seasons & Holidays:
roasted green chili and lime hummus recipe

Roasted Green Chili & Lime Hummus Recipe

Posted on

This is a great dip garnished with fresh chopped cilantro drizzled with olive oil. Try serving with fresh veggies or oven-baked spiced tortilla chips.

Total time:  30 S
Servings:  7
Calories:  145

Ingredients

  • 1/4 cup olive oil
  • 3 1/2 tbsp. fresh lime juice
  • 1 jalapeño pepper roasted, seeded and stem removed
  • 1 1/2 cups cooked garbanzo beans
  • 1 clove garlic roughly chopped
  • 1/2 tsp. kosher or sea salt
  • 1/2 tsp. ground cumin
  • 1 poblano pepper roasted, peeled and stem removed
  • 1 Anaheim pepper roasted, peeled and stem removed

Nutritional Information

  • Serving Size: 1/4 cup
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 3g

Instructions

  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.

More Recipes

Spinach Ice Cream Recipe
Spinach Ice Cream Recipe
Looking for a tasty, guilt-free dessert you and your entire family can enjoy? Our spinach ice cream recipe will do th...
VIEW RECIPE
Vanilla Dream Protein Shake
Vanilla Dream Protein Shake
With simple but delicious ingredients, vanilla protein shakes are one of the best ways to kickstart your day. Even th...
VIEW RECIPE
Hemp Heart Gomasio Recipe
Hemp Heart Gomasio Recipe
Recipe by Margaret of PaleoGirl99 This traditionally Japanese condiment is delicious sprinkled on vegetables, rice or...
VIEW RECIPE

Older Post Newer Post


1 comment


  • I liked the recipe, but next time I might use less lime and a little more jalapeno… It tasted better next day

    Rosana on

Leave a comment

Please note, comments must be approved before they are published