Roasted Green Chili & Lime Hummus Recipe

roasted green chili and lime hummus recipe
This is a great dip garnished with fresh chopped cilantro drizzled with olive oil. Try serving with fresh veggies or oven-baked spiced tortilla chips.


Total time:  30 S

Servings:  7

Calories:  145


  • 1/4 cup olive oil
  • 3 1/2 tbsp. fresh lime juice
  • 1 jalapeño pepper roasted, seeded and stem removed
  • 1 1/2 cups cooked garbanzo beans
  • 1 clove garlic roughly chopped
  • 1/2 tsp. kosher or sea salt
  • 1/2 tsp. ground cumin
  • 1 poblano pepper roasted, peeled and stem removed
  • 1 Anaheim pepper roasted, peeled and stem removed

Nutritional Information

  • Serving Size: 1/4 cup
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 3g


  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.

1 comment

  • Rosana

    I liked the recipe, but next time I might use less lime and a little more jalapeno… It tasted better next day

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