Roasted Carrot-Apple Soup

roasted carrot apple soup
A tasty way to use produce of the season and get a hearty meal at the same time.

Overview


Total time:  01 M  30 S

Servings:  3

Calories:  140


Ingredients

  • 6 medium carrots peeled, trimmed and roughly chopped
  • 1/2 medium yellow onion roughly chopped
  • 1 apple peeled, quartered, cored and roughly chopped
  • 1 tbsp. olive oil
  • 2 cups vegetable broth
  • 1 tsp. dried thyme
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. kosher or sea salt
  • 1/4 tsp. celery seed

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 900mg
  • Carbohydrates: 24g
  • Fiber: 5g
  • Sugar: 14g
  • Protein: 1g

Instructions

  1. Preheat oven to 425ᵒF.
  2. Place carrot, onion and apple pieces in a 9x13-inch dish and drizzle olive oil over produce.
  3. Bake for 30 minutes, stirring halfway.
  4. Add all ingredients to jar and secure lid.
  5. Select "Soups" or blend on High for 90-180 seconds. Serve.

Notes

For a soup with some heat, add ¼ tsp ground ginger.



25 comments


  • Tink214

    This soup was a bit sweet for my tastes. I’ll find a way to doctor it up though. I loved the loaded potato soup and the broccoli cheddar soup also.


  • Amanda Schaefer

    The recipe contains no gluten containing ingredients. I have celiac disease and have been gluten free for 6 years.


  • Mary

    Can you give an estimate on how much carrot is in the soup? How many pounds/ounces of carrots? I have some garden carrots that I’d like to use but they are much smaller than the kind from the grocery store. I’ll need to use more than six of my carrots but I’m really not sure how to equate the grocery store carrots, so a weight measurement will be very helpful.


  • Emily Anderson

    I had a few alterations due to lack of ingredients on hand, ie vegi stock. So I blended 3 cups water, 1/4 onion, crushed garlic, clove, rosemary, salt & pepper. Mixed via Soup on Blentec.. There was nothing to strain – it was completely blended… Mixed in the rest of the ingredients per recipe above = delicious


  • Madeleine

    I made this soup and I recommend using 1/2 teaspoon of thyme instead of 1 teaspoon. It was overpowering. My apple was small and didn’t add much flavor so maybe use 2 small apples or one big one. Blendtec it would help to know what apples your kitchen testers used.


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