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raw cranberry sauce recipe

Raw Cranberry Sauce Recipe

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Cranberries show their festive hue in October through December. This tart and tangy berry is an excellent source of vitamin C and antioxidants. For a little crunch, sprinkle chopped walnuts on this sauce.

Total time:  45 S
Servings:  7
Calories:  140

Ingredients

  • 1/2 cup freshly squeezed orange juice
  • 1 orange peeled and halved
  • 1 apple cored and quartered
  • 2 cups fresh cranberries
  • 1 cup Medjool dates approximately 8-10, pitted

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 37g
  • Fiber: 5g
  • Sugar: 30g
  • Protein: 1g

Instructions

  1. Add ingredients to FourSide jar in order listed and secure lid. Press "Speed Up" to Speed 1, and run for 10 seconds.
  2. Increase to Speed 5, and run for 35 seconds.

Notes

For a less sweet sauce, use prunes in place of dates.


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8 comments


  • What food do you recommend to eat with sauce?

    Lukpla on

  • No, you do not use the peel. You removed the peel and halve the orange. Happy blending!

    Blendtec on

  • You’re absolutely right and we are working on updating all of our recipes to have more universal instructions. Our apologies that there are still some that haven’t been updated. Hopefully this will help: if it says to run on a speed 1-10, think of that as a scale from low (1-3) to medium (4-6) to high (7-10) and if it calls for a blend cycle you don’t have, please refer to these blend cycle conversions: http://www.blendtec.com/blo… Hope this helps!

    Blendtec on

  • I LOVE my Blendtec. I purchased it at COSTCO and it’s the basic unit with the fourside jar. It kinda disappoints me when recipes like the one above for the Raw Cranberry Sauce aren’t given alternative blending instructions because I don’t have the most up-to-date model with all the bells and whistles. Please consider doing that with your recipes in the future. Thanks

    Blendtec in NJ on

  • We eat it by itself just like applesauce.

    disqus_aNyj5DDV1s on

  • In the United States, it is eaten as a side or relish with turkey on Thanksgiving, however, you can eat it on toast, sandwiches, rolls, and whatever else you’d like!

    Blendtec on

  • Do I use the entire orange peel?

    mserickab1 on

  • This is my favorite recipe of all time. I use two oranges and omit the orange juice.

    disqus_aNyj5DDV1s on

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