Raw Corn and Cashew Chowder Recipe
Posted on
This hearty chowder is great with flax crackers or slices of jicama, which provide a little crunch.
Total time: 01 M 30 S
Servings: 5
Calories: 280
Ingredients
- 4 cups fresh corn kernels divided
- 2 cups water
- 3/4 cup cashews
- 1/2 tsp. raw apple cider vinegar
- 1 clove garlic
- 3/4 tsp. sea salt
- 2 tbsp. fresh cilantro leaves
Nutritional Information
- Serving Size: 1 cup
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 410mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
- Protein: 8g
Instructions
- Add 3½ cups corn, water, cashews, cider vinegar, garlic, and salt to WildSide+ jar. Secure lid and select "Soup" or blend on high (speed 9) for 90-180 seconds.
- Pour into bowls, and garnish soup with ½ cup corn kernels and cilantro.
More Recipes
Watermelon Limeade
Watermelon and lime combine for a delightful beverage perfect for a summer afternoon!
VIEW RECIPE
Watermelon Slushie
Chill out with this delightful frozen adult drink that you can customize with your rum or tequila of choice.
VIEW RECIPE
Watermelon Cucumber Slushie
Need a light, cold refresher? Try this sweet watermelon cucumber slushie!
VIEW RECIPE
Great,easy,and delicious! I only had 3cups of corn to add but it turned out awesome. Definitely one of my favorites ;)
I made this with frozen corn kernels and just ran the soup cycle twice. Tasty and quick!