Raw Corn and Cashew Chowder Recipe
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This hearty chowder is great with flax crackers or slices of jicama, which provide a little crunch.
Total time: 01 M 30 S
Servings: 5
Calories: 280
Ingredients
- 4 cups fresh corn kernels divided
- 2 cups water
- 3/4 cup cashews
- 1/2 tsp. raw apple cider vinegar
- 1 clove garlic
- 3/4 tsp. sea salt
- 2 tbsp. fresh cilantro leaves
Nutritional Information
- Serving Size: 1 cup
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 410mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
- Protein: 8g
Instructions
- Add 3½ cups corn, water, cashews, cider vinegar, garlic, and salt to WildSide+ jar. Secure lid and select "Soup" or blend on high (speed 9) for 90-180 seconds.
- Pour into bowls, and garnish soup with ½ cup corn kernels and cilantro.
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Great,easy,and delicious! I only had 3cups of corn to add but it turned out awesome. Definitely one of my favorites ;)
I made this with frozen corn kernels and just ran the soup cycle twice. Tasty and quick!