Raspberry Vinaigrette Recipe

raspberry vinaigrette recipe

Raspberry vinaigrette is a delicious and versatile dressing that can add flavor and complexity to any dish. Made with fresh raspberries, vinegar, and a few other ingredients, this dressing is easy to make and can be customized to suit your taste preferences. Whether you're looking to add a touch of sweetness to your salad or a tangy twist to your marinade, raspberry vinaigrette is a perfect choice.

Ingredients in Raspberry Vinaigrette

If you start making salad dressings at home, you'll never want to go back to buying store-bought dressings. Several popular raspberry vinaigrette dressing from the grocery store often have ingredients such as added sugar, soybean oil, xanthan gum, potassium sorbate, red 40, and blue 1.

Our raspberry vinaigrette recipe only calls for raspberries, olive oil, red wine vinegar, dijon mustard, honey, salt, and pepper. Using fresh ingredients truly makes a difference.

This raspberry vinaigrette dressing is delicious served on a bed of greens sprinkled with fresh raspberries and caramelized walnuts.

If you enjoy this recipe then you might enjoy our Apricot Orange Vinaigrette.

How to Make Raspberry Vinaigrette

Raspberry vinaigrette is a simple and easy dressing that you can make in just a few minutes with fresh raspberries, vinegar, and a few other ingredients. Here's a step-by-step guide on how to make raspberry vinaigrette:

(Video)

Ingredients

  • 1 cup frozen raspberries
  • 1/2 tsp. ground mustard
  • 2 tbsp. honey
  • 1/2 tsp. kosher salt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup water

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 6g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide jar in order listed and secure lid.
  2. Select "Dressings" or blend on a Medium-Low speed for 30 seconds.

Raspberry Vinaigrette Salad

Raspberry vinaigrette is a versatile dressing that pairs well with a variety of flavors and textures, so you can't go wrong! Here are some ideas for different salads you can make with raspberry vinaigrette:

Spinach and Berry Salad

This salad is a classic combination of sweet and savory flavors. Start with a bed of baby spinach, and add sliced strawberries, blueberries, and raspberries on top. Sprinkle some crumbled feta cheese and sliced almonds, and drizzle raspberry vinaigrette over everything.

Grilled Chicken Salad

A grilled chicken salad is perfect for a filling lunch or dinner. Start with a bed of mixed greens, and add sliced grilled chicken on top. Add sliced cucumbers, cherry tomatoes, and red onion for some crunch and color. Top with raspberry vinaigrette, and serve with a slice of crusty bread.

Quinoa and Kale Salad

This salad is a nutritious and filling meal that's perfect for a weekday lunch. Start with a bed of chopped kale, and add cooked quinoa, sliced avocado, and diced red pepper on top. Mix with raspberry vinaigrette, and sprinkle some crumbled goat cheese on top for some buttery flavor.

Caprese Salad

Caprese salads are a classic Italian dish that's simple and delicious. Start with sliced fresh mozzarella and tomato on a bed of mixed greens. Drizzle raspberry vinaigrette, and sprinkle some chopped basil on top for extra flavor.

Elevate Your Kitchen With Blendtec

With its powerful blending capabilities and sleek design, Blendtec can elevate your culinary game in countless ways. Shop now and experience the Blendtec difference for yourself.


5 comments


  • Doc Lynea Diane LaVoy

    Delicious!!!!!!!


  • blender

    I don’t have a "dressings" settings, what do you recommend instead? I’m using a designer series.


  • Blendtec

    This can be stored up to 5 days in the refrigerator.


  • cipe

    How long can this be stored?


  • Blendtec

    Blend on a medium low speed for 30 seconds. (Also, for future reference, we have a blend cycle conversion chart: http://www.blendtec.com/blo… Happy blending!


Leave a comment

Please note, comments must be approved before they are published