Raspberry Vinaigrette Recipe
This raspberry vinaigrette dressing is delicious served on a bed of greens sprinkled with fresh raspberries and caramelized walnuts.
If you enjoy this recipe then you might enjoy our Apricot Orange Vinaigrette.
Overview
Total time: 23 S
Servings: 10
Calories: 70
Ingredients
- 1 cup frozen raspberries
- 1/2 tsp. ground mustard
- 2 tbsp. honey
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup water
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 4g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid.
- Select "Dressings" or blend on a Medium-Low speed for 30 seconds.
Delicious!!!!!!!
I don’t have a "dressings" settings, what do you recommend instead? I’m using a designer series.
This can be stored up to 5 days in the refrigerator.
How long can this be stored?
Blend on a medium low speed for 30 seconds. (Also, for future reference, we have a blend cycle conversion chart: http://www.blendtec.com/blo… Happy blending!
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