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Berries · Dressings and Marinades · 5 comments · May 13, 2013

Raspberry Vinaigrette Recipe

raspberry vinaigrette recipe

This raspberry vinaigrette dressing is delicious served on a bed of greens sprinkled with fresh raspberries and caramelized walnuts.

If you enjoy this recipe then you might enjoy our Apricot Orange Vinaigrette.


Overview


Total time:  23 S

Servings:  10

Calories:  70


Ingredients

  • 1 cup frozen raspberries
  • 1/2 tsp. ground mustard
  • 2 tbsp. honey
  • 1/2 tsp. kosher salt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup water

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 6g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide jar in order listed and secure lid.
  2. Select "Dressings" or blend on a Medium-Low speed for 30 seconds.


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5 comments


  • Doc Lynea Diane LaVoy Jul 09, 2013

    Delicious!!!!!!!


  • blender Feb 09, 2015

    I don’t have a "dressings" settings, what do you recommend instead? I’m using a designer series.


  • Blendtec Oct 08, 2014

    This can be stored up to 5 days in the refrigerator.


  • cipe Oct 07, 2014

    How long can this be stored?


  • Blendtec Feb 09, 2015

    Blend on a medium low speed for 30 seconds. (Also, for future reference, we have a blend cycle conversion chart: http://www.blendtec.com/blo… Happy blending!


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