Raspberry Vinaigrette Recipe

raspberry vinaigrette recipe
This raspberry vinaigrette dressing is delicious served on a bed of greens sprinkled with fresh raspberries and caramelized walnuts.


Total time:  23 S

Servings:  10

Calories:  70


  • 1 cup frozen raspberries
  • 1/2 tsp. ground mustard
  • 2 tbsp. honey
  • 1/2 tsp. kosher salt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup water

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 6g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g


  1. Add ingredients to FourSide jar in order listed and secure lid.
  2. Select "Dressings" or blend on a Medium-Low speed for 30 seconds.


  • Doc Lynea Diane LaVoy


  • blender

    I don’t have a "dressings" settings, what do you recommend instead? I’m using a designer series.

  • Blendtec

    This can be stored up to 5 days in the refrigerator.

  • cipe

    How long can this be stored?

  • Blendtec

    Blend on a medium low speed for 30 seconds. (Also, for future reference, we have a blend cycle conversion chart: http://www.blendtec.com/blo… Happy blending!

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