Raspberry Milkshake Recipe

raspberry milkshake recipe
Everybody will rave about this raspberry milk shake.


Total time:  30 S

Servings:  2

Calories:  300


  • 1/2 cup frozen raspberries
  • 1 tbsp. honey
  • 1/2 cup low-fat milk
  • 2 cups reduced-fat vanilla ice cream

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 45g
  • Protein: 9g


  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
  3. Serve in chilled glasses.


*For a raspberry-peach milk shake, add ½ cup peaches and decrease the milk to ¼ cup.

*For a blueberry milk shake, substitute the raspberries with ½ cup blueberries and decrease the honey to ½ tablespoon.

*For a strawberry milk shake, substitute ½ cup raspberries with 5–6 medium strawberries and decrease the milk to ⅓ cup.

*For a chocolate milk shake, omit the honey and raspberries and use ⅓ cup chocolate syrup.


  • Kathryn Kassapides

    Best milkshake I’ve ever tasted. Each bite was like I was in heaven! Mmmmmmmmmmmmm delicious. I added a few changes so my recipe followed this one but I used 1 cup of fresh raspberries because I needed to eat the rest of what I had, 2 tbs of raw honey because I accidentally added a little too much, 1 cup almond milk, and 2 cups vanilla bean ice cream. I wrote it down in my recipe book because it’s exceptionally amazing! Thank you for the foundation of the best milkshake on the planet!

  • Blendtec

    For a raspberry-peach milk shake, add ½ c peaches and decrease milk to ¼ cup

  • Karen

    We are making the peach raspberry milk shake. What do we decrease the amount of milk to and how many peaches do we add? It comes up as quotation marks and an a with an accent. Thank you!

  • Kate

    How do you make a strawberry milkshake ?

  • Ratu

    Love the recipes ! Awesomely Perfect !!! Thank you sooooooo much !! All who tried them just couldn’t get enough and all thanks to you.

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