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Beverages · Frozen · Ice Cream · Kids · Raw · Spring and Summer · 7 comments · May 13, 2013

Raspberry Milkshake Recipe

raspberry milkshake recipe
Everybody will rave about this raspberry milk shake.

Overview


Total time:  30 S

Servings:  2

Calories:  300


Ingredients

  • 1/2 cup frozen raspberries
  • 1 tbsp. honey
  • 1/2 cup low-fat milk
  • 2 cups reduced-fat vanilla ice cream

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 45g
  • Protein: 9g

Instructions

  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
  3. Serve in chilled glasses.

Notes

*For a raspberry-peach milk shake, add ½ cup peaches and decrease the milk to ¼ cup.

*For a blueberry milk shake, substitute the raspberries with ½ cup blueberries and decrease the honey to ½ tablespoon.

*For a strawberry milk shake, substitute ½ cup raspberries with 5–6 medium strawberries and decrease the milk to ⅓ cup.

*For a chocolate milk shake, omit the honey and raspberries and use ⅓ cup chocolate syrup.


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7 comments


  • William Aug 09, 2014

    Good recipe BUT it got frozen in my blender and created an air bubble over the blade so nothing mixed. Had to break out the wooden spoon to push it down. In the end it was tasty…


  • Blendtec Aug 18, 2015

    You can just replace the raspberries with strawberries. :)

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