Raspberry Milkshake Recipe
Everybody will rave about this raspberry milk shake.
Overview
Total time: 30 S
Servings: 2
Calories: 300
Ingredients
- 1/2 cup frozen raspberries
- 1 tbsp. honey
- 1/2 cup low-fat milk
- 2 cups reduced-fat vanilla ice cream
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 40mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 45g
- Protein: 9g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
- Serve in chilled glasses.
Notes
*For a raspberry-peach milk shake, add ½ cup peaches and decrease the milk to ¼ cup.
*For a blueberry milk shake, substitute the raspberries with ½ cup blueberries and decrease the honey to ½ tablespoon.
*For a strawberry milk shake, substitute ½ cup raspberries with 5–6 medium strawberries and decrease the milk to ⅓ cup.
*For a chocolate milk shake, omit the honey and raspberries and use ⅓ cup chocolate syrup.
Good recipe BUT it got frozen in my blender and created an air bubble over the blade so nothing mixed. Had to break out the wooden spoon to push it down. In the end it was tasty…
You can just replace the raspberries with strawberries. :)
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