Raspberry and White Chocolate Mocha Recipe

raspberry and white chocolate mocha recipe
Are you feeling the winter blues? Try this creamy, hot beverage as a pick-me-up to get through the day.


Total time:  01 M  30 S

Servings:  3

Calories:  227


  • 1 cup brewed coffee
  • 1/2 cup fresh raspberries
  • 0.66 cup reduced-fat milk
  • 0.66 cup white chocolate chips

Nutritional Information

  • Serving Size: 6 fl. oz.
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 6mg
  • Sodium: 59mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 4g


  1. Add white chocolate chips and milk to microwave-safe bowl. Place bowl in microwave, and heat for 30 seconds.
  2. Add all ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup" or "Hot" or "90" cycle.


  • Susan Westbrook Maki

    It’s nice and creamy, but even with 1.5x the coffee called for I can’t really taste my coffee in it. I’ll use fresh raspberries when in season or raspberry syrup as the frozen raspeberries give a frozen taste I don’t care for to the drink. Don’t expect Starbucks R-WCM and you’ll be okay with it. I don’t think this recipe was developed by a coffee lover :-/

  • Bernadet Rodakowski

    Mmmm, nice wintery coffee treat! I used 1/4 c. more coffee (just because that’s the setting on my Keurig) and defrosted raspberries. Exceptionally thick and enough for 2 mugs.

  • lilysix

    Wow, for my taste this is way too sweet. Next time I will half the chocolate.

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