Raspberry and White Chocolate Mocha Recipe
Are you feeling the winter blues? Try this creamy, hot beverage as a pick-me-up to get through the day.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 227
Ingredients
- 1 cup brewed coffee
- 1/2 cup fresh raspberries
- 0.66 cup reduced-fat milk
- 0.66 cup white chocolate chips
Nutritional Information
- Serving Size: 6 fl. oz.
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 6mg
- Sodium: 59mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 24g
- Protein: 4g
Instructions
- Add white chocolate chips and milk to microwave-safe bowl. Place bowl in microwave, and heat for 30 seconds.
- Add all ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Soup" or "Hot" or "90" cycle.
It’s nice and creamy, but even with 1.5x the coffee called for I can’t really taste my coffee in it. I’ll use fresh raspberries when in season or raspberry syrup as the frozen raspeberries give a frozen taste I don’t care for to the drink. Don’t expect Starbucks R-WCM and you’ll be okay with it. I don’t think this recipe was developed by a coffee lover :-/
Mmmm, nice wintery coffee treat! I used 1/4 c. more coffee (just because that’s the setting on my Keurig) and defrosted raspberries. Exceptionally thick and enough for 2 mugs.
Wow, for my taste this is way too sweet. Next time I will half the chocolate.
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