Raspberry and White Chocolate Mocha Recipe

raspberry and white chocolate mocha recipe
Are you feeling the winter blues? Try this creamy, hot beverage as a pick-me-up to get through the day.

3 comments


  • Susan Westbrook Maki

    It’s nice and creamy, but even with 1.5x the coffee called for I can’t really taste my coffee in it. I’ll use fresh raspberries when in season or raspberry syrup as the frozen raspeberries give a frozen taste I don’t care for to the drink. Don’t expect Starbucks R-WCM and you’ll be okay with it. I don’t think this recipe was developed by a coffee lover :-/


  • Bernadet Rodakowski

    Mmmm, nice wintery coffee treat! I used 1/4 c. more coffee (just because that’s the setting on my Keurig) and defrosted raspberries. Exceptionally thick and enough for 2 mugs.


  • lilysix

    Wow, for my taste this is way too sweet. Next time I will half the chocolate.


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