Piña Colada Recipe
Enjoy this tropical treat, which contains plenty of fresh pineapple.
Overview
Total time: 35 S
Servings: 3
Calories: 250
Ingredients
- 3 tbsp. agave nectar
- 1/3 cup coconut milk
- 2 cups ice cubes
- 3 fl. oz. light rum
- 1 1/2 cups pineapple chunks
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 9g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 24g
- Protein: 1g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Secure lid and select "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
Notes
Depending on the rum, you may want to up the alcohol content or tone it down.
I love this recipe it is so easy to make, leave out the rum for a virgen pina colada. Great for a hot summer day!
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