Peanut Butter Chocolate Energy Bites

Peanut Butter Chocolate Energy Bites-Blendtec
The perfect pick-me-up for an afternoon (or morning) snack!


Total time:  30 S

Servings:  16

Calories:  80


  • 1 cup oats
  • 2 tbsp. ground flaxseed
  • 1/2 cup peanut butter
  • 1 tsp. vanilla extract
  • 2 tbsp. honey
  • 1/4 cup chocolate chips

Nutritional Information

  • Serving Size: 1 energy bite
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 3g


  1. Add oats and ground flax to Twister jar. 
  2. Blend on a Low speed for 10 seconds. Turn Twister lid counter-clockwise during blending. 
  3. Add peanut butter, vanilla and honey and secure lid. 
  4. Blend on a Low speed for 20 seconds. Turn Twister lid counter-clockwise during blending. 
  5. Stir or pulse in chocolate chips. 
  6. Shape into 1” balls and store in an airtight container in the fridge.


If you use agave instead of honey, you may need to increase amount to create the right texture.

To make in WildSide+ or FourSide jar, increase ingredients by 1.5 (see below) and follow instructions above. You may need to stop blending and scrape sides down if cavitation occurs.
1 ½ cup oats
3 tbsp ground flax seed
¾ cup peanut butter
1 ½ tsp vanilla
3 tbsp honey
½ cup chocolate chips


  • AnnMarie

    Yummy! I tripled the recipe and added unsalted peanuts, slivered almonds, coconut flakes and pumpkin seeds instead of the chocolate chips (approximately 1 1/3 cups in total). I will be making these again (and often)!!

  • InternationalMike

    I tried this recipe using my WildSide+. No luck.

    Let me know if anyone has a successful experience that tastes good.

    I used the 1.5 multiple and used 4.5 tbsp of Agave in place of the Honey. Had to add some water to get it to mix.

    Kind of had to take it out of the blender and finish mixing in the chocolate chips by hand because the blendtec was having a really hard time mixing this dense batter.

    I shaped the balls and actually baked a few down into some cookies at 350° for 25 mins.

    Taste is okay I guess.

    Looking forward to hearing some success stories and suggestions.



  • Mary Blue

    I like that you did cookies. Don’t like that they weren’t delicious

  • InternationalMike

    Here’s what they came out like.

  • InternationalMike

    The cookies actually taste pretty good. They don’t have any added sugar so don’t expect that kind of taste.

    I baked the rest of the cookies at 300° for 60 mins. It’s a long time to bake but it was the only way I could get them to be crunchy and not fall apart.

    Happy Blentec’g.


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