Peanut Butter Bread Recipe

peanut butter bread
This bread is great as a quick breakfast for the kids before they're off to school. To up the flavor factor even more, serve with strawberry freezer jam.


Total time:  50 M  30 S

Servings:  18

Calories:  170


  • 1 tbsp. baking powder
  • 2 large eggs
  • 1 cup fat-free milk
  • 0.66 cup granulated sugar
  • 1 tsp. kosher salt
  • 1 cup peanut butter
  • 1 3/4 cup all-purpose flour

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 25mg
  • Sodium: 250mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 6g


  1. Preheat oven to 350°F.
  2. Add milk, eggs, sugar, and peanut butter to jar. Secure lid and select "Batter" (or blend on Medium Low, speed 3 or 4, for 30 seconds).
  3. Add salt, baking powder, and flour to jar. Secure lid and press "Pulse" 4–6 times or until flour is incorporated.
  4. Pour batter into greased 9"x5" loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.


For 4 small loaves, divide batter among 4 mini loaf pans and bake for 30 minutes. Substitute 1¾ c white whole wheat flour in place of all-purpose flour. 


  • saycations

    I have made the whole wheat bread every week… and I mix different ingredients like raisins and cinnamon and nutmeg for taste

  • EJ

    Made this bread, and it was a huge hit. I will definitely be making it again. Was moist and so delicious. Thanks for sharing.

  • KB

    will this recipe work with almond milk?

  • Emily

    I made it and mine was dry and grainy like corn bread. Did you use cow milk and white flour. I wonder if me using Almond Milk and White Wheat made it dry.

  • Blendtec

    Almond milk may be used in place of cow milk for this recipe.

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