Peanut Butter Bread Recipe
This bread is great as a quick breakfast for the kids before they're off to school. To up the flavor factor even more, serve with strawberry freezer jam.
Overview
Total time: 50 M 30 S
Servings: 18
Calories: 170
Ingredients
- 1 tbsp. baking powder
- 2 large eggs
- 1 cup fat-free milk
- 0.66 cup granulated sugar
- 1 tsp. kosher salt
- 1 cup peanut butter
- 1 3/4 cup all-purpose flour
Nutritional Information
- Serving Size: 1 slice
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 250mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 6g
Instructions
- Preheat oven to 350°F.
- Add milk, eggs, sugar, and peanut butter to jar. Secure lid and select "Batter" (or blend on Medium Low, speed 3 or 4, for 30 seconds).
- Add salt, baking powder, and flour to jar. Secure lid and press "Pulse" 4–6 times or until flour is incorporated.
- Pour batter into greased 9"x5" loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.
Notes
For 4 small loaves, divide batter among 4 mini loaf pans and bake for 30 minutes. Substitute 1¾ c white whole wheat flour in place of all-purpose flour.
I have made the whole wheat bread every week… and I mix different ingredients like raisins and cinnamon and nutmeg for taste
Made this bread, and it was a huge hit. I will definitely be making it again. Was moist and so delicious. Thanks for sharing.
will this recipe work with almond milk?
I made it and mine was dry and grainy like corn bread. Did you use cow milk and white flour. I wonder if me using Almond Milk and White Wheat made it dry.
Almond milk may be used in place of cow milk for this recipe.
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