Orange Hot Chocolate Recipe
The hot chocolate we all love with the citrus of the season.
Overview
Total time: 03 M
Servings: 3
Calories: 100
Ingredients
- 1 1/4 cups low-fat milk
- 1 1/4 cups water
- 2 tbsp. unsweetened cocoa
- 1/4 cup brown sugar
- 1 tsp. orange extract
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 17g
- Protein: 4g
Instructions
- Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid. Select "Soups" and run two full cycles.
Once you’ve run the "Soup" cycle twice it will be hot enough. The friction from blending at that speed for 90 seconds gets it plenty hot.
Once you’ve run the "Soup" cycle twice it will be hot enough.
You do realize that Agave has more fructose than high fructose corn syrup and it’s "healthier" just to use plain sugar and honey is actually the best option.
FTFY: Healthy has many meanings, one of which is "indicative of, conducive to, or promoting good health" (source: Oxford English Dictionary), making it synonymous with healthful. Also contrary to what you said, it can be applied to non-living things: for example, "a healthy appetite" (source: OED).
Do you use hot water? If not, how is this "hot" chocolate? Recipe not clear.
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