Blendtec Recipe - No-Bake Berry Cheesecake

no bake berry cheesecake
This cheesecake is easy and quick to prepare and with how delicious it tastes, it won't last long either!


Total time:  10 M 

Servings:  12

Calories:  220


  • 4 oz. cream cheese softened
  • 1 cup frozen strawberries thinly sliced
  • 1(9") graham cracker pie crust unbaked
  • 1/4  cup granulated sugar
  • 1/2 cup sour cream
  • 1 cup strawberry glaze
  • 1 tsp. vanilla extract
  • 4 oz. whipped topping

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 76mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 2g


  1. Add cream cheese, sour cream, whipped topping, sugar, and vanilla to Mix n Blend II blender jar. Secure lid and select "Batter"; set aside.
  2. Spread thin layer of strawberry glaze over bottom of crust; layer strawberry slices on glaze.
  3. Spread on another layer of glaze, and pour cream cheese mixture on top.
  4. Cover and chill until set.

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