Mango Margarita Ice Pops Recipe

mango margarita ice pops recipe
These refreshing mango ice pops are great on a hot day; or anytime you're in the mood for a cool treat. After trying this recipe, get creative and experiment with different fruits.

Overview


Total time: 

Servings:  4

Calories:  100


Ingredients

  • 1/2 oz. triple sec
  • 1 1/2 oz. tequila
  • 3 tbsp. lime juice
  • 1 1/2 oz. orange juice
  • 1/4 cup ripe mango
  • 1/2 cup mango yogurt
  • Berries or other fruit optional
  • 1/2 tbsp. agave nectar (or your choice of sweetener, to taste)

Nutritional Information

  • Serving Size: 3 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Carbohydrates: 17g
  • Fiber: 0g
  • Sugar: 14g
  • Protein: 1g

Instructions

  1. Add all ingredients, except optional fruit, to FourSide or WildSide jar in order listed and secure lid.
  2. Blend on "Smoothie" cycle.
  3. Pour mixture into ice pop molds, filling ¾ full.
  4. If desired, add optional fruit, dividing evenly among molds.
  5. Freeze ice pops until solid. 

Notes

For an alcohol-free version, substitute 1½ ounces water for tequila and ¼ teaspoon orange extract for triple sec. 



9 comments


  • Blendtec

    Molds are so different that they can hold various amounts. The most common is 3 oz which is why the serving sizes are based on that. Your mold will likely make one recipe – (4) 3 oz ice pops.


  • Blendtec

    We encourage everyone to make substitutions and variations to our recipes to make them their own. You can certainly use another sweetener. We are working on updating our recipes to indicate the use of other sweeteners. We are also making a greater effort to incorporate other sweeteners in our new recipes we are developing.


  • Eshalk

    I am aware that I can use substitutions, and I am comfortable with cooking, as well as with health/nutrition facts. Not everyone is however, and look to sites like Blendtec for tasty and preferably healthy recipes. This is evidenced by the many many comments to your recipes indicating that people are disappointed in the sugar content or choices in oils used, for example. When writing a recipe, you have the option of choosing the ingredients used, why not opt for the better and healthier option? Why not be a leader in health and wellness, as your product is so widely recognized in the wellness community? It’s just as easy to write a recipe using stevia instead of agave. If people want to use the unhealthy choice, let them make the substitution! I’d go to Nabisco, or Betty Crocker, or the like for unhealthy recipes….


  • lily

    Where do I find mango yogurt?


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