Lime and Piña Colada Ice Pops Recipe

lime and piña colada ice pops recipe
Enjoy the sweet taste of lime and piña colada in these ice pops.


Total time:  40 S

Servings:  8

Calories:  135


  • 1 tbsp. lime zest
  • 2 1/2 cups ice cubes
  • 4 oz. light rum
  • 1 cup fresh pineapple chunks divided
  • 3/4 cup cream of coconut
  • 1/4 cup fresh flaked coconut

Nutritional Information

  • Serving Size: 3 fl. oz.
  • Fat: 9g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 1g


  1. Add cream of coconut, ½ cup pineapple chunks, rum, and ice cubes to jar in order listed. Secure lid and select "Ice Crush" or blend on a Medium to Medium-Low speed for 30-40 seconds.
  2. Pour mixture into ice-pop molds, filling ¾ full.
  3. Mix together remaining pineapple chunks, coconut flakes, and lime zest; and add to molds.
  4. Freeze ice pops until solid.


For an alcohol-free version, substitute 4 ounces skim milk or coconut milk for rum.

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