Lemon Frozen Yogurt
Do you love frozen yogurt? This recipe provides all the goodness without the guilt. Serve this frozen treat with your favorite berries.
Overview
Total time: 45 S
Servings: 8
Calories: 72
Ingredients
- 1/3 cup fresh lemon juice
- 1 1/2 cups vanilla whole-fat yogurt
- 2 tbsp. agave nectar
- 1/2 banana
- 4 cups ice cubes
Nutritional Information
- Serving Size: ½ cup
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 25mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 11g
- Protein: 1g
Instructions
- Add ingredients to WildSide+ jar in order listed.
- Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
It is one third cup of fresh lemon juice. That should fix the fraction typo. Lol
The recipe calls for 3/2 cups of yogurt for 8 servings (nutritional information is only for one serving), so (3/2)/8 = 3/16 cup of whole fat yogurt per serving. According to this source: http://nutritiondata.self.c…, there is 8 grams of fat per cup of whole fat yogurt. 3/16 of 8 is 1.5 grams. The recipe sounds delicious! I might give it a shot. I tried freezing Greek yogurt on my own once, but it didn’t turn out how I expected…
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I wouldn’t think it would make any difference.
I think because you are only using 1.5 cups for eight servings.
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