Hummus Recipe
Hummus is an inexpensive, high-fiber and protein-packed food, yet only a few home chefs dabble in this dip. This Middle Eastern mixture of chickpeas, also known as garbanzo beans, and tahini has endless possibilities, so there's no reason for hummus humdrum.
Overview
Total time: 30 S
Servings: 7
Calories: 100
Ingredients
- 15 oz. can chickpeas drained and ⅓ cup liquid reserved
- 2 tbsp. fresh lemon juice
- 1 clove garlic quartered
- 1/2 tsp. kosher salt
- 2 tbsp. olive oil
- 2 tbsp. tahini
Nutritional Information
- Serving Size: ¼ cup
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 350mg
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 1g
- Protein: 5g
Instructions
- Add ingredients, including chickpea liquid, to FourSide jar in order listed.
- Secure lid and select "Sauce" or blend on Medium Low (speed 3 or 4) for 30 seconds.
Amazing recipe, added 1/2 tsp cumin( per another review), added extra garlic, rinsed the beans and used less water than 1/3c..BINGO!! It’s defiantly a keeper!! Made in the twister jar!
15oz can = 1,5 cups of cooked beans. You can eyeball the liquid and adjust until you get the consistency you want.
If I’m using dry beans should I reserve 1/3 cup of the liquid I soak the beans in over night or 1/3 cup of the liquid that I boil the beans in. Or does it matter?
Great.
I usually add some spices to my hummus:
1 chickpeas can
1/2 tsp salt
1/4 tsp kumin
1/4 tsp coriander
1 pinch chili
1 pinch black pepper
1 garlic clove
10 ml lemon juice
60 ml water
1 tsp tahini oil
few twigs of cilantro
You can do same with red beans instead of chickpeas (but w/o tahini)
I tried making the Tahini from the recipe book to make humus but it did not work any suggestions?
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