Breads and Batters · Whole Wheat · Yeast Breads · 10 comments · Mar 07, 2015

Honey Whole Wheat Bread Recipe

This slightly sweet, whole-grain bread is hearty and satisfying.

Overview

Add flour, salt, and vital wheat gluten to WildSide+ jar in order listed and secure lid. Press "Pulse" 3–5 times to mix and sift dry ingredients.
Pour dry ingredients into a separate bowl.
Add water, yeast and 1 tbsp honey to jar and secure lid. Press "Pulse" 2 times. Allow the yeast to proof 5–10 minutes.
Add remaining honey, oil, and lemon juice to jar and secure lid. Press "Pulse" 2 times.
Add ⅓ of dry ingredients to jar and secure lid. Press "Pulse" 2–3 times. Add next ⅓ of dry ingredients to jar and secure lid. Press “Pulse” 4-6 times. Add the last ⅓ of dry ingredients to jar and secure lid. Press "Pulse" 6–8 times until all flour is incorporated and a dough ball forms.
Allow dough to rest in jar for 10–15 minutes. Dump dough ball onto oiled surface and shape loaf.
Place shaped loaf, seam side down, into 9"x 5" greased loaf pan. Cover loaf pan and allow dough to rise for 20 minutes in a warm place or until dough has topped the pans by approximately one inch.
Bake at 350°F for 20-22 minutes, then increase temperature to 400 degrees and bake until top is golden brown.
Remove bread from pan and allow it to cool on a wire rack before slicing.

Madhavi K May 29, 2019

When I let the shapes bread rise, it didn’t rise to top the pan. Any idea why it stopped rising? I waited for 40 minutes.
Martina Mar 09, 2015

Vital Wheat gluten ? I am in the UK
Karla Mar 10, 2015

When I tried to mix the dough my blender says "over temperature"
Blendtec Mar 10, 2015

What jar did you use?
Dbl0Chick Mar 16, 2015

I tried to sub the diastatic malt powder in place of the gluten but just like Karla my blender says "Over Tempurature" and yes, I am using the wild side jar.