Show of hands: Who has no idea what “fry sauce” is? If you’re from Utah you have certainly heard of it. It’s pretty much a staple around there, and found at just about every restaurant in the state. The traditional version is essentially mayo and ketchup mixed together. I
’ve grown up with fry sauce and have loved it for as long as I can remember. But I still enjoy mixing things up a bit and trying new ways to enjoy this delicious French fries condiment. Give this fry sauce a try; it’s perfect when paired with tasty sweet potato fries!
½ cup mayonnaise
2 tbsp ketchup
1 tbsp bbq sauce
1 tsp apple cider vinegar
Sprinkle of paprika (I used smoked paprika)
Sprinkle of pepper
- Add all ingredients to your Blendtec Twister jar and secure Gripper lid.
- Blend until well combined.
- Store in an airtight jar in the refrigerator.