Guacamole Cheese Dip Recipe

guacamole cheese dip recipe
This dip travels well, so whether the party is at your place or at a friend's, bring it along to please any crowd!


Total time: 

Servings:  14

Calories:  92


  • 8oz Neufchâtel cheese
  • 2 green onions trimmed and roughly chopped
  • 3 tbsp. cilantro
  • 1/8 tsp. garlic powder
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. chili powder
  • 1/2 tsp. kosher or sea salt
  • 1/8 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. ground cumin
  • 2 oz. shredded cheddar cheese
  • 1 1/2 avocados

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 180mg
  • Carbohydrates: 0g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g


  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Press "Pulse" 7-9 times to chop the ingredients.
  3. Use a rubber scraper to push the ingredients close to the blade.
  4. Run on a low speed for 1-20 seconds until ingredients are well-mixed.
  5. Pour into serving dish and chill for 2-3 hours before serving.

*Alternative: Serve warm by heating in the microwave or toaster oven.


  • Bonny Sommert Rambarran

    I would like to PIN this recipe . . . .but all it allows is to pin a generic one . . . help please

  • Babs B.

    Recipe is great, however double imposes on my printer. Had to hand write instructions from the computer screen, but it was worth it.

  • bobbie joh

    just made this…. could not wait the 2-3 hours for flavors to meld: waited more like 2 minutes! this was great stuffed in mini bell peppers.

  • Dr. Jen

    This was delicious. I ended up doubling it and it was gone before I knew it. I just used regular cream cheese instead.

  • Dan

    Had same problem! but you can cut and paste into word! :)

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