Guacamole Cheese Dip Recipe
This dip travels well, so whether the party is at your place or at a friend's, bring it along to please any crowd!
Overview
Total time:
Servings: 14
Calories: 92
Ingredients
- 8oz Neufchâtel cheese
- 2 green onions trimmed and roughly chopped
- 3 tbsp. cilantro
- 1/8 tsp. garlic powder
- 1 tbsp. fresh lime juice
- 1/2 tsp. chili powder
- 1/2 tsp. kosher or sea salt
- 1/8 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1/4 tsp. ground cumin
- 2 oz. shredded cheddar cheese
- 1 1/2 avocados
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 16mg
- Sodium: 180mg
- Carbohydrates: 0g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Press "Pulse" 7-9 times to chop the ingredients.
- Use a rubber scraper to push the ingredients close to the blade.
- Run on a low speed for 1-20 seconds until ingredients are well-mixed.
- Pour into serving dish and chill for 2-3 hours before serving.
*Alternative: Serve warm by heating in the microwave or toaster oven.
I would like to PIN this recipe . . . .but all it allows is to pin a generic one . . . help please
Recipe is great, however double imposes on my printer. Had to hand write instructions from the computer screen, but it was worth it.
just made this…. could not wait the 2-3 hours for flavors to meld: waited more like 2 minutes! this was great stuffed in mini bell peppers.
This was delicious. I ended up doubling it and it was gone before I knew it. I just used regular cream cheese instead.
Had same problem! but you can cut and paste into word! :)
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