Gluten-Free Chocolate Chip Cookies Recipe

gluten-free chocolate chip cookies recipe
A delicious gluten-free cookie that even gluten eaters will love. The Gluten-Free Baking Mix used to prepare these cookies is great to have on hand to use in other gluten-free recipes.


Total time:  08 M  28 S

Servings:  24

Calories:  130


  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup brown sugar packed
  • 1/2 cup butter softened
  • 3/4 cup chocolate chips
  • 1 large egg
  • 1 3/4 cups Gluten-Free Baking Mix
  • 1/2 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. xanthan gum

Nutritional Information

  • Serving Size: 1 cookie
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Carbohydrates: 19g
  • Fiber: 0g
  • Sugar: 10g
  • Protein: 1g


  1. Preheat oven to 375°F.
  2. Add baking mix, xanthan gum, baking soda, baking powder, and salt to FourSide jar. Secure lid and press "Pulse" 3–5 times to sift ingredients.
  3. Dump ingredients into mixing bowl. Add chocolate chips to mixing bowl.
  4. Add remaining ingredients to jar. Secure lid and select "Batter."
  5. Pour wet ingredients into mixing bowl. Use spatula to incorporate wet and dry ingredients.
  6. Drop by spoonful onto cookie sheet, and bake for 6–8 minutes.


  • Margaret Bedell Gregory

    What is "xanthan gum" and what does it do in a baked product? Where is it sold?

  • Nhirst

    Great question! You can find the recipe here:…

  • steph

    I just got mine today. It is the 575 classic. I don’t have the "batter" button. At least I was unable to find it… what other button should I select to do the same job. Thank you!

  • Nicenice Hu

    Thanks you guys too much! I just thought they would be gotten at super-market, but I failed again and again, lol, but I ever looked for roll oats, none there. :(

  • Blendtec

    Blend on a medium speed for 30 seconds. For other Blendtec cycle conversions, check out this blog post:… Happy blending!

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