Garden Cashew Cream Recipe

garden cashew cream recipe
Vary the thickness of this soft and creamy vegan "cheese" by using more or less water. It is a very versatile recipe that can be spread on crackers or used as a filling in a collard wrap.


Total time:  35 S

Servings:  8

Calories:  80


  • 1 cup cashews soaked for 2-4 hours and rinsed
  • 2 tbsp. fresh lemon juice
  • 1 clove garlic
  • 1 tbsp. nama shoyu (raw soy sauce)
  • 2 tbsp. nutritional yeast
  • 1/4 cup red bell pepper
  • 2 tbsp. red onion
  • 2 tbsp. water

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g


  1. Add ingredients to FourSide jar in order listed and secure lid. Select "Ice Cream" and serve.

1 comment

  • Barbara Jansen

    Can you use the Wildside or twister jar for this recipe and others that call for FourSide jar?

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