Garden Cashew Cream Recipe
Vary the thickness of this soft and creamy vegan "cheese" by using more or less water. It is a very versatile recipe that can be spread on crackers or used as a filling in a collard wrap.
Overview
Total time: 35 S
Servings: 8
Calories: 80
Ingredients
- 1 cup cashews soaked for 2-4 hours and rinsed
- 2 tbsp. fresh lemon juice
- 1 clove garlic
- 1 tbsp. nama shoyu (raw soy sauce)
- 2 tbsp. nutritional yeast
- 1/4 cup red bell pepper
- 2 tbsp. red onion
- 2 tbsp. water
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 75mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid. Select "Ice Cream" and serve.
Can you use the Wildside or twister jar for this recipe and others that call for FourSide jar?
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