Beverages · Chocolate · Desserts · Holidays & Seasons · Winter · 4 comments ·
Flavored Hot Chocolate Recipe
A simple hot chocolate recipe - use your choice of milk and choose a flavor to make it your own!
Total time: 03 M
- 1 1/4 cups water
- 2 tbsp. unsweetened cocoa
- 1/4 cup brown sugar
- 1 1/4 cups low-fat milk (or your choice of milk)
- Serving Size: 8 fl. oz.
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 17g
- Protein: 4g
- Add ingredients to jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" and run 2 full cycles.
Note: If your blender does not have a "Soup" or "Hot" or "90" cycle, blend on a High speed for 180 seconds.
1 tsp orange extract
1 tsp peppermint extract or 1 candy cane
1 tsp raspberry extract or ¼ cup raspberries
1 tsp hazelnut extract or 1 tbsp toasted hazelnuts
1 tbsp caramel pieces
1 tsp coconut extract or 1 tbsp toasted coconut flakes
Can I add alcohol to this or will it make the blender explode in a fiery ball of booze?
I just made the peppermint version with the extract. It was nice and creamy, however, the mint flavour was a little strong. I would recommend only doing half a teaspoon of the extract.
This is the first thing I made with my 570 blender and it was good for a basic recipe. I will have to try the additional flavored recipes.
We recommend adding alcohol after it is blended.
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