Dole Whip Copycat
Posted on
Do you love the frozen pineapple treat but don’t want to go looking for a place that serves this specialty? Make this delicious dairy-free dessert yourself in seconds!
Total Time: 50 S
Servings: 6
Calories: 60
Ingredients
- 5 fl. oz. unsweetened almond milk
- 5 fl. oz. coconut milk
- 1/4 tsp. stevia (or sweetener of your choice) optional
- 1 pinch salt
- 1/2 cup pineapple juice
- 2 1/2 cups fresh pineapple chunks frozen
Nutritional Information
- Serving Size: ½ cup
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 9g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Blend on Medium Low (speed 3) for 20 seconds then increase speed to Medium High (speed 6) for another 30 seconds or until smooth. You may experience cavitation during blending. If so, you can wait until it catches again or stop blending, remove the jar, shake the contents back down to the blade, replace it and continue blending.
- Transfer pineapple mixture to a large plastic bag and place in freezer for 30-60 minutes.
- Cut off one tip of bag and pipe into serving dishes.
Note: If using Twister jar, reduce ingredients by half.
Notes
You can replace any or all of the frozen pineapple with another frozen fruit. Some of our favorite combinations are:
- Pineapple Strawberry (1 cup of each)
- Pineapple Mango (1 cup of each)
- Pineapple Blackberry (1 cup of each)
- Pineapple Raspberry (1 cup of each)
- Strawberry (2 cups, omit pineapple juice)
Make a Tropical Whip by omitting almond milk and using 10 fl. oz. of coconut milk.
You may use other milks with this recipe, just know it will change the taste and the texture.
More Recipes
Vegan Chocolate Milk
This recipe comes from Laura of NaturallyHealthyDesserts.com. Cashews are the base for this delightful dairy-free bev...
VIEW RECIPE
White Bean Hummus
Trade out those chickpeas for white beans! This spin on traditional hummus is perfect as a dip or spread on sandwiche...
VIEW RECIPE
Which model do you have? You can just blend on a medium speed until desired consistency is reached. Or use the ice cream cycle and keep an eye on consistency. Happy blending!
Carton is recommended. We used Silk’s Almond-Coconut Blend (unsweetened) – it saved a step to have both milks together already. :) Hope this helps!
What kind of coconut milk? Canned or something like Silk?
What can you substitute for almond milk? I have a tree nut allergy and cannot use it.
On mine I just press the "up" speed button a couple of times to get to 3, then again to go to 6. Took a minute to realize that was all it took!
I enjoyed this recipe—tastes very similar to the famous version from Anaheim without having to wait in line!
Great! Thank you!
You can substitute coconut milk or any other milk of your choice!
How do I make ice cream with milk
Mine turned out liquid and not like a whip. It that caused by over blending? I put it on the ice cream setting and it ran for 65 seconds.
Check out our Vanilla Ice Cream recipe: http://www.blendtec.com/rec…
Can I just use ice cream instead of medium low and high speed? I don’t have medium low and high speed.
Never mind, I just saw #3 on the instruction. Bag and freeze the mixture….makes sense.