Dijon-Maple Vinaigrette Recipe
Posted on
This sweet and tangy vinaigrette is a flavorful accent to any bed of greens topped with crisp apples, mandarin oranges, and sliced almonds. Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds.
Total time: 23 S
Servings: 18
Calories: 93
Ingredients
- 1/2 cup olive oil
- 1/2 tsp. black pepper
- 1 clove garlic
- 2 tbsp. Dijon mustard
- 1/2 cup balsamic vinegar
- 0.66 cup maple syrup
- 1/2 cup Greek yogurt plain or vanilla
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 8g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Secure lid and select "Dressings" or blend on a Medium-Low speed for 30 seconds.
More Recipes
Spinach Ice Cream Recipe
Looking for a tasty, guilt-free dessert you and your entire family can enjoy? Our spinach ice cream recipe will do th...
VIEW RECIPE
Vanilla Dream Protein Shake
With simple but delicious ingredients, vanilla protein shakes are one of the best ways to kickstart your day. Even th...
VIEW RECIPE
Hemp Heart Gomasio Recipe
Recipe by Margaret of PaleoGirl99
This traditionally Japanese condiment is delicious sprinkled on vegetables, rice or...
VIEW RECIPE
This was too sweet for my taste. I cut the syrup down to 1/4c and substituted more balsamic, and it was still too sweet. I might go down to just a couple Tbsp syrup next time. This may be because vanilla yogurt is sweetened. Otherwise great recipe!
Made this for a family event and was asked by several for the recipe – it’s amazing!