Dijon-Maple Vinaigrette Recipe
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This sweet and tangy vinaigrette is a flavorful accent to any bed of greens topped with crisp apples, mandarin oranges, and sliced almonds. Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds.
Total time: 23 S
Servings: 18
Calories: 93
Ingredients
- 1/2 cup olive oil
- 1/2 tsp. black pepper
- 1 clove garlic
- 2 tbsp. Dijon mustard
- 1/2 cup balsamic vinegar
- 0.66 cup maple syrup
- 1/2 cup Greek yogurt plain or vanilla
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 8g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Secure lid and select "Dressings" or blend on a Medium-Low speed for 30 seconds.
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This was too sweet for my taste. I cut the syrup down to 1/4c and substituted more balsamic, and it was still too sweet. I might go down to just a couple Tbsp syrup next time. This may be because vanilla yogurt is sweetened. Otherwise great recipe!
Made this for a family event and was asked by several for the recipe – it’s amazing!