Dijon-Maple Vinaigrette Recipe

dijon-maple vinaigrette
This sweet and tangy vinaigrette is a flavorful accent to any bed of greens topped with crisp apples, mandarin oranges, and sliced almonds. Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds.


Total time:  23 S

Servings:  18

Calories:  93


  • 1/2 cup olive oil
  • 1/2 tsp. black pepper
  • 1 clove garlic
  • 2 tbsp. Dijon mustard
  • 1/2 cup balsamic vinegar
  • 0.66 cup maple syrup
  • 1/2 cup Greek yogurt plain or vanilla

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Carbohydrates: 10g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 0g


  1. Add ingredients to FourSide or WildSide+ jar in order listed.
  2. Secure lid and select "Dressings" or blend on a Medium-Low speed for 30 seconds.


  • Charles

    This was too sweet for my taste. I cut the syrup down to 1/4c and substituted more balsamic, and it was still too sweet. I might go down to just a couple Tbsp syrup next time. This may be because vanilla yogurt is sweetened. Otherwise great recipe!

  • Jodie

    Made this for a family event and was asked by several for the recipe – it’s amazing!

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