Curried Corn Soup Recipe
With a hint of Asian flavor, this quick meal will be a hit with anyone.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 140
Ingredients
- 1(15 oz.) can corn or 2 cups frozen corn steamed
- 1 cup low-fat milk
- 1 chicken bouillon cube
- 1/2 tsp. curry powder
Nutritional Information
- Serving Size: 1 cup
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 805mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 9g
- Protein: 5g
Instructions
- Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" cycle.
Yes, drain it! :)
5 Stars!
It taste as good as it is easy.
Leave a comment