Curried Corn Soup Recipe
With a hint of Asian flavor, this quick meal will be a hit with anyone.
Overview
Total time: 01 M 30 S
Servings: 3
Calories: 140
Ingredients
- 1(15 oz.) can corn or 2 cups frozen corn steamed
- 1 cup low-fat milk
- 1 chicken bouillon cube
- 1/2 tsp. curry powder
Nutritional Information
- Serving Size: 1 cup
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 805mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 9g
- Protein: 5g
Instructions
- Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Soup" cycle.
A very nice light soup. Not the thickest or most robust soup you’ll ever have but still nice. Plus it’s super easy.
5 stars! Easy and very tasty!
If I’m using can corn do I drain it or use the liquid?
I am guessing I would drain because I am also adding milk. I am watching to see if you get a different reply.
You’ll want to drain it. Happy blending!
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