Curried Corn Soup Recipe

curried corn soup recipe
With a hint of Asian flavor, this quick meal will be a hit with anyone.


Total time:  01 M  30 S

Servings:  3

Calories:  140


  • 1(15 oz.) can corn or 2 cups frozen corn steamed
  • 1 cup low-fat milk
  • 1 chicken bouillon cube
  • 1/2 tsp. curry powder

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 805mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 5g


  1. Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Soup" cycle. 


  • Gergana Marinova

    5 stars! Easy and very tasty!

  • Chris Thom

    A very nice light soup. Not the thickest or most robust soup you’ll ever have but still nice. Plus it’s super easy.

  • Kiki (Kim)

    I am guessing I would drain because I am also adding milk. I am watching to see if you get a different reply.

  • Julie Schmitt

    If I’m using can corn do I drain it or use the liquid?

  • Blendtec

    Yes, drain it! :)

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