Curried Cauliflower Soup Recipe

curried cauliflower soup recipe
This smooth and silky soup is great as an appetizer or a light dinner. Using Blendtec's Herbed Vegetable Broth Powder makes this recipe a great vegan dish.


Total time:  35 M 

Servings:  5

Calories:  100


  • 1 head cauliflower
  • 1 1/2 tsp. curry powder
  • 2 tsp. Herbed Vegetable Broth Powder or bouillon
  • 1 tsp. kosher salt
  • 2 tbsp. olive oil
  • 1 onion sliced into ¼" rings
  • 3 cups water
  • 1 tbsp. chopped parsley optional

Nutritional Information

  • Serving Size: 1½ cups
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 650mg
  • Carbohydrates: 12g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 4g


  1. Preheat oven to 425°F.
  2. Add cauliflower, onion, oil, curry powder, and salt to baking pan. Roast vegetables for 25 minutes.
  3. Add water, herbed vegetable broth powder or bouillon, and 3 cups of roasted cauliflower and onions to WildSide+ jar. Secure lid and press "Speed Up" to Speed 6; blend until desired consistency is reached.
  4. Pour 1 cup soup into each bowl, and top with remainder of roasted vegetables.
  5. If desired, garnish with chopped parsley.


  • A

    Cant wait to have this for dinner tonight!!

  • Carrie

    so delicious – just had it for lunch – and so easy to make!

  • anne

    This is a great soup. I’m making it for the second time tonight. I dice tomatoes and drop them into the soup with chopped basil. Yummy

  • Sara

    First use on my new blender. Easy to use no doubt.
    Was a bit disappointed, soup was not hot at all. As per instructions used speed button . Any reason can not use soup button ?

  • Chris K

    OK – I just made this soup, but the speed button did not do it for me. I used the soup button 3 times. It was fantastic!! And it was hot – well hot enough to eat, not boiling hot. Delicious!!

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