Crustless Veggie Quiche Recipe

crustless veggie quiche recipe
Whipping up a delicious quiche has never been easier! This healthy breakfast dish has no crust, so it has fewer calories than a traditional quiche.


Total time:  40 S

Servings:  6

Calories:  140


  • 3/4 cup cheddar cheese grated and divided
  • 6 eggs
  • 2 green onions trimmed & halved
  • 1/4 green bell pepper
  • 1/4 red bell pepper
  • 1 1/2 cups low-fat milk
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 cup fresh spinach

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 200mg
  • Sodium: 360mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 10g


  1. Preheat oven to 350˚F degrees.
  2. Sprinkle ½ cup of grated cheese over the bottom of a greased 9-inch pie plate.
  3. Add eggs, green onions, green pepper, red pepper, milk, and salt to the WildSide+ Jar and secure lid. 
  4. Blend on a Medium-Low speed for 10-20 seconds.
  5. Add spinach to jar and pulse 3-4 times. 
  6. Pour over cheese in pie plate and sprinkle remaining cheese over the top.
  7. Bake for 35-45 minutes.


Instead of a pie plate, divide evenly among 6 ramekins and bake at 350°F for 20-25 minutes or until almost set.


  • Marty

    I think I’ll go carnivore-style – some crumbled bacon, cubed Italian sausage, yummmmmmm!

  • catsarecool

    I know what’s for breakfast this weekend. This looks great!

  • Hilary Jenkins Biddulph

    I just tried was good but I would only blend for like 10 seconds to keep it less pureed. Also, the spinach made it watery, so i would steam spinach and then drain water before adding it, or keep it fresh and throw a couple tablespoons of flour to absorb it, or maybe less milk? GREAT taste though! Will definitely make again!

  • mdg

    Lindsay Nixon has a fabulous "nom-let" recipe in her cookbook Happy Herbivore using Silken tofu and other ingredients to get that egg flavor – I think you could use that as a base since it is baked, too.

  • Noble

    We recently bought the Blendtec Classic570. I tried to make the quiche with it tonight. Didn’t turn out so well. Thought I was supposed to pulse it at least once for 10 seconds. That TOTALLY pureed it! Tried cooking it anyway, spinach and all. Tastes okay flavor-wise; texture-wise, not so much. I can’t add flour as someone suggested, since I’m gluten free. Maybe I should have used less milk. Anyway, just so you know, your mileage may vary on this recipe, depending on the actual blender you use.

Leave a comment

Please note, comments must be approved before they are published