Creamy Pumpkin Soup Recipe
This soup has the delicious flavors of fall and will warm you up on a cold night.
Overview
Total time: 02 M
Servings: 6
Calories: 100
Ingredients
- 1 tbsp. mascarpone cheese
- 1/4 tsp. curry powder
- 1/4 tsp. ground black pepper
- 1 tsp. kosher or sea salt
- 1/2 tsp. chili powder
- 2 cups yams baked and peeled
- 3/4 cup pumpkin puree
- 3 cups vegetable broth
- 1/4 medium onion roughly chopped
- 1 clove garlic
- 1 tbsp. olive oil
Nutritional Information
- Serving Size: 1 cup
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 860mg
- Carbohydrates: 17g
- Fiber: 3g
- Sugar: 2g
- Protein: 1g
Instructions
- Cook garlic and onion in olive oil until tender.
- Transfer to WildSide+ jar, and add remaining ingredients in order listed.
- Secure lid and select "Soup."
Where can I buy vegan cheese from to substitute for mascarpone cheese?
You can but the flavor profile will change, however, the consistency should be similar.
You should be able to get a vegan cream cheese from a health food store.
Awesome taste, I left out the curry and chili powder and the taste is awesome
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