Cream Scones Recipe

cream scones recipe
Crisp on the outside, buttery and light on the inside, these scones are perfect.


Total time:  25 M 

Servings:  12

Calories:  130


  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 2 tsp. granulated sugar
  • 1/2 tsp. kosher salt
  • 4 tbsp. butter
  • 2 large eggs divided
  • 1/3 cup cream

Nutritional Information

  • Serving Size: 1 scone
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 42mg
  • Sodium: 140mg
  • Carbohydrates: 17g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g


  1. Preheat oven to 400°F.
  2. Add flour, baking powder, sugar, and salt to Mix n Blend II blender jar. Secure lid and press "Pulse" 3–5 times to sift dry ingredients.
  3. Add butter to jar and secure lid. Pulse until butter is pebble size.
  4. Add egg yolks, most of egg whites, and cream.
  5. Move dough to floured board, pat dough and roll to ¾" in thickness.
  6. Cut in squares, brush with reserved egg whites, sprinkle with sugar, and bake for 12–15 minutes.


  • Blendtec

    Yes, you can!

  • Blendtec


  • winnie

    can you make this using the wildside jar?

  • huffen

    Can you make this using the blender?

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