Copycat Nutella Recipe
This delicious, dairy-free spread hits the spot for any chocolate lover. Serve with fresh fruit, use as a crepe filling, spread onto your favorite bread, or enjoy it by the spoonful.
DUE TO THE IMPACTS OF THE COVID-19 PANDEMIC ON OUR SUPPLY CHAIN, THERE MIGHT BE DELAY IN RECEIVING YOUR ONLINE ORDER. WE APOLOGIZE FOR ANY INCONVENIENCE
Can the powder sugar be substituted for something like agave syrup or honey?
I make it in my twister jar. I blend the nuts and oil at 2 for the 15 seconds, then up to 7 (i think) for the rest of the cycle. I add the rest of ingredients and blend on 5 or 6 for another full cycle. I go up in speed slow though, probably 2-3 seconds on each speed till I reach the one I want.
Has anyone made this with coconut sugar or other natural sweetener (not stevia, I am very sensitive to the bitterness), we don’t use refined sugar.
Coconut sugar is the same as regular sugar, except it costs 4x as much
I made this and followed the recipe step by step, but I ended up with a thick paste. I don’t know this happened
Leave a comment