Breads and Batters · Chocolate · Desserts · Holidays & Seasons · Kids · Meal Ideas · Winter · 3 comments ·

Cocoa Crêpes Recipe

cocoa crepes recipe
For a twist on Blendtec Crêpes, try these delicious cocoa ones with your favorite toppings.

Overview

Total time:  1 H  15 M 

Servings:  4

Calories:  210

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tbsp. butter melted
  • 3 tbsp. cocoa powder
  • 2 large eggs
  • 1/8 tsp. kosher or sea salt
  • 1 1/4 cups milk
  • 1/4 cup powdered sugar

Nutritional Information

  • Serving Size: 2 crêpes
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 115mg
  • Sodium: 130mg
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 12g
  • Protein: 9g

Instructions

  1. Add ingredients to jar in order listed. Secure lid and select "Batter" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  2. Allow batter to rest for up to 1 hour in refrigerator.
  3. Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray.
  4. For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out.
  5. Flip and cook 30 seconds or until done. Repeat with remaining batter.
  6. Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking.
  7. Add fillings and/or toppings, if desired.

Notes

For a dairy-free version, substitute coconut butter for the butter and use coconut milk for the milk.

3 comments

  • huffen

    What Jar?

  • Blendtec

    You can use either the FourSide jar or the WildSide+ jar. Happy blending!

  • Suzanne

    The coco crepes were very good, but not quite sweet enough for my taste. I served them with the strawberry syrup from blendtec and whipped cream.

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