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cinnamon cream cheese frosting

Cinnamon Cream Cheese Frosting

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This rich frosting can be made in less than a minute and is perfect atop our Apple Pie Cupcakes.

Total time:  40 S
Servings:  24
Calories:  80

Ingredients

  • 1/4 cup butter softened
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 2 1/2 cups powdered sugar
  • 4 oz. Neufchâtel or cream cheese

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 30mg
  • Carbohydrates: 13g
  • Fiber: 0g
  • Sugar: 12g
  • Protein: 0g

Instructions

  1. Add Neufchâtel cheese, butter, vanilla and cinnamon to FourSide or WildSide+ jar and secure lid. 
  2. Blend on a Low speed for 10 seconds. 
  3. Add 1 cup of powdered sugar and blend on Low for 10-15 seconds.
  4. Scrape jar with rubber scraper and repeat with remaining powdered sugar. 
  5. Spread immediately on cupcakes or chill for at least 1 hour and put in piping bag and pipe frosting onto cupcakes.

Note: Try this with our Apple Pie Cupcakes.


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