Chocolate · Desserts · Kids · 6 comments ·
Chocolate-Cinnamon Popcorn Recipe
For a sweet-and-salty treat, try this easy-to-make popcorn.
Total time: 10 S
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher or sea salt
- 9 cups popped popcorn
- Serving Size: 3 cups
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 325mg
- Carbohydrates: 56g
- Fiber: 6g
- Sugar: 34g
- Protein: 4g
- Add cocoa powder, sugar, cinnamon, and salt to jar and secure lid.
- Blend on Medium speed for 8–10 seconds or until ingredients are incorporated.
- Pour mixture over popcorn, and mix well with spoon.
Note: If popcorn used is not buttered, you may want to pour 2 tbsp. melted coconut oil or butter on the popcorn before pouring the mixture on to help it stick.
Also try our Chipotle-Ranch Popcorn and Chili-Lime Popcorn flavors.
Hi Bethellen. Adding a little melted butter will definitely help the powder to stick. Also, using a lightly buttered popcorn should do the trick as well. Enjoy!
I made this today as a treat for me and my husband. Although I loved the flavors, the seasoning didn’t stick well to our air popped popcorn and left a fine layer of dust everywhere. I think I’ll try it again, but add a little melted butter to the popcorn first to give the cocoa/cinnamon seasoning something to stick to.
This popcorn looks amazing! My wife is diabetic so I would have to substitute some things, but this is definitely worth trying! There are so many unique flavors of popcorn that I’m dying to try! It would be impossible to make all of them on my own. http://www.concessionssupply.com/Popcorn/
I just made this substituting xylitol instead of the sugar. I used organic popcorn that I popped in an air popper and also used 2 Tbls of melted organic butter. The powder stuck really well and it was not only yummy but healthy!
very easy to prepare and very good its a hit at my house for chocolate lovers
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