Chipotle-Ranch Popcorn Recipe
Love the taste of ranch, but don't want to pour messy dressing on your popcorn? This recipe will satisfy your craving. The chipotle pepper gives this delicious snack a little kick in the throat.
Overview
Total time: 10 S
Servings: 3
Calories: 227
Ingredients
- 2 tbsp. butter
- 1/4 tsp. cayenne pepper
- 1 tbsp. cornstarch
- 1/2 tsp. dried dill
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. kosher or sea salt
- 1/2 tsp. onion powder
- 9 cups popped popcorn
- 1/3 cup powdered buttermilk
Nutritional Information
- Serving Size: 3 cups
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 514mg
- Carbohydrates: 29g
- Fiber: 4g
- Sugar: 7g
- Protein: 9g
Instructions
- Add all ingredients EXCEPT butter and popcorn to jar and secure lid.
- Blend on Medium speed for 8–10 seconds or until ingredients are incorporated.
- Pour melted butter on popcorn, and then add blended mixture. Mix well with spoon.
Notes
Also try our Chocolate-Cinnamon Popcorn and Chili-Lime Popcorn flavors.
I agree! I say take out the 1/4 tsp Cayenne and add a tsp Chipole Chili Pepper!
ya what the fuck is wrong with that
Where is the chipotle in the ingredients list? Cayenne isn’t even close to the yummy, smoky flavor of chipotle.
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