Bloody Mary Dressing Recipe
This salad dressing, served in a shot glass, is perfectly portioned. Serve this dressing over leafy greens, with avocado slices and steamed shrimp.
Overview
Total time: 23 S
Servings: 14
Calories: 45
Ingredients
- 1/4 cup pickle juice
- 0.66 cup low-sodium tomato juice
- 1/4 cup olive oil
- 2 tbsp. fresh lemon juice
- 2 tbsp. tomato paste
- 1 clove garlic
- 1/4 tsp. ground black pepper
- 1 tbsp. prepared horseradish
- 1 tbsp. Worcestershire sauce
- 1/4 tsp. celery seed
- 1/4 tsp. dried dill
- 1 oz. citrus vodka optional
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 42mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 0g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Dressings" cycle.
What kind of pickle juice? Dill, sweet, bread & butter?
We recommend dill.
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