Blender Mayonnaise Recipe
This popular condiment is simple to make at home. The pure and preservative-free mayonnaise turns out creamy and delicious, perfect for all your favorite recipes.
Overview
Total time: 01 M 20 S
Servings: 20
Calories: 110
Ingredients
- 1/2 tsp. Dijon mustard
- 3 egg yolks room temperature
- 1/2 tsp. kosher salt
- 1 tbsp. white wine vinegar
- 1 cup canola oil divided
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add yolks, vinegar, salt, dijon mustard and 1/3 cup of oil to FourSide or WildSide+ jar and secure lid. Blend on a low speed (speed 1) for 50 seconds.
- Start running it on a low speed again and near the opening of the plastic lid insert, add remainder of oil in a slow, steady stream until it appears the mayonnaise is nice and thick (approximately 20-30 seconds).
- Stop the blending as the emulsification process has met its threshold.
- Keep refrigerated. Will stay good until the expiration date of the eggs you used.
Note: It is very important to drizzle the oil in slowly - slower than you think! The slower you pour, the thicker the mayo will be. Pour it too fast and it will be runny.
Notes
May substitute canola oil with light olive oil or avocado oil.
soy lecithin
Thank you, thank you, thank you !!!!! I can NEVER understand people going on about canola oil !! I’ve told people that it IS a genetically modified product and they just don’t believe it. If I understand correctly it was ‘created’ in Canada, hence the name CAN (for Canada) and OLA (for oil). Thank you.
Use white wine vinegar. Happy blending!
That stuff is scarey no doubt! I wonder if the liquifed coconut oil would work? I’ve heard it’s available….
For the last 25 years we have made perfect mayo with our Osterizer and the 1st time we attempted the tried and true mayo recipe with the Blendtec it failed. Tried a second time with the above mayo recipe and it too failed. Now we have to borrow our old Oster from our son every time we need mayo. Very disappointed with the Blendtec.
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