Blender Mayonnaise Recipe

blender mayonnaise recipe
This popular condiment is simple to make at home. The pure and preservative-free mayonnaise turns out creamy and delicious, perfect for all your favorite recipes.


Total time:  01 M  20 S

Servings:  20

Calories:  110


  • 1/2 tsp. Dijon mustard
  • 3 egg yolks room temperature
  • 1/2 tsp. kosher salt
  • 1 tbsp. white wine vinegar
  • 1 cup canola oil divided

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g


  1. Add yolks, vinegar, salt, dijon mustard and 1/3 cup of oil to FourSide or WildSide+ jar and secure lid. Blend on a low speed (speed 1) for 50 seconds.
  2. Start running it on a low speed again and near the opening of the plastic lid insert, add remainder of oil in a slow, steady stream until it appears the mayonnaise is nice and thick (approximately 20-30 seconds).
  3. Stop the blending as the emulsification process has met its threshold.
  4. Keep refrigerated. Will stay good until the expiration date of the eggs you used.

Note: It is very important to drizzle the oil in slowly - slower than you think! The slower you pour, the thicker the mayo will be. Pour it too fast and it will be runny.



May substitute canola oil with light olive oil or avocado oil.


  • KarenL

    I tried this in the Wildside jar and it didn’t work. Any suggestions?

  • patriotsongs

    Please! How can you recommend canola oil? Genetically modified rapeseed, for goodness sake!

  • Blendtec

    We have not tested this recipe in the WildSide jar yet, I would suggest increasing amount by about 50%. Give it a try and let us know how it goes.

  • Ted


  • Tatiana Dexter

    You should include recipes to accommodate your pre programmed blenders. What does speed 2 mean?

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