Best No-Bake Cheesecake Recipe
Making cheese cake is a snap when you let the blender do the work.
Overview
Total time: 04 M
Servings: 12
Calories: 290
Ingredients
- 1/3 cup butter
- 21 oz. can cherry pie filling
- 16 oz. cream cheese
- 2 tsp. fresh lemon juice
- 21 graham crackers halved
- 1/3 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/3 cup packed brown sugar
- 1 pt. whipping cream
Nutritional Information
- Serving Size: 1 slice
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 290mg
- Carbohydrates: 0g
- Fiber: 1g
- Sugar: 14g
- Protein: 3g
Instructions
- Add graham crackers, brown sugar, cinnamon, and butter to Mix n Blend II blender jar and secure lid. Press "Pulse" 16–20 times, until mixture is ground to fine crumbs.
- Press into bottom of 8- or 10-inch springform pan. Chill until firm.
- Add cream cheese, lemon juice, whipping cream, and granulated sugar to clean jar. Secure lid and select "Batter."
- Pour into chilled crust, and top with pie filling.
- Chill several hours or overnight. Just before serving, remove sides of springform pan.
We’re working on updating all of our recipes to be more universal. In the meantime, you can reference the blend cycle conversions here: http://www.blendtec.com/blo… Hope this helps! Have a happy day!
Every recipe should have instructions that can be used for all different machines because not all have the same buttons. Mine doesn’t have a "batter" button or other buttons that are listed in other recipes.
This looks so good and so easy!
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