Best Brownies Recipe
Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.
Overview
Total time: 50 M
Servings: 15
Calories: 270
Ingredients
- 7/8 cup all-purpose flour
- 3/4 cup butter softened or melted
- 1/2 cup cocoa powder
- 3 large eggs
- 1 1/2 cups granulated sugar
- 0.66 cup semisweet chocolate chips
- 1 tsp. vanilla extract
Nutritional Information
- Serving Size: 1 piece
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 80mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 27g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add butter and chocolate chips to WildSide+ jar and secure lid.
- Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times.
- Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
- Pour into greased 9"x9" or 11"x7" pan.
- Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.
Notes
If you're a nut lover, fold 1 cup chopped walnuts or pecans into batter. If you're a chocolate lover, fold 1 cup semisweet chocolate chips into batter.
Loved the recipe, just beware that scraping the contents from the jar takes a lot of time!
it states to pour into a 9x-" pan. What does the – stand for?
Sorry that wasn’t showing correctly! It should be a 9"x9" pan. Happy blending!
I just got my blender two weeks ago. I tried this recipe this afternoon. After I added eggs, vanilla, coco powder and sugar, I tried to pulse it but my dough would not move. So,I mixed it with spatula. I added flour and it the batter was very thick and could not move in there at all. Again I mixed it with spatula and pulsed it and it moved slightly. I know that I measured everything correct. I bake all the time so I know my measurements. Did anyone have this issue? What am I doing wrong? I have a four side jar. Could be that I used four side and not wild side jar? Any kind suggestions will help. Thanks
Is it possible to have the gram measurements for this recipe? I’m in the UK and don’t understand the cup measurements?
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