This sippable, decadent dessert is a sweet balance between banana and the deep caramel taste of cajeta. Drizzling the cajeta over the ice cream before blending will prevent the syrup from sinking to the bottom of the jar.
Total time: 40 S
- 1/4 cup milk
- 1 banana
- 1 cup vanilla ice cream
- 2 oz. cajeta or caramel sauce
- Serving Size: 10 fl. oz.
- Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 190mg
- Carbohydrates: 68g
- Fiber: 2g
- Sugar: 38g
- Protein: 6g
- Add all ingredients to FourSide or WildSide+ jar in order listed. Secure lid and select "Ice Crush" or blend on a Medium to Medium-Low speed for 30-40 seconds.
- Serve immediately in chilled glasses.
For a particularly impressive presentation, garnish with whipped cream and a dash of cinnamon.
For an adult version, add a few splashes of dark rum before blending.
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