Apricot Orange Vinaigrette
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This fruity dressing is the perfect complement to your summer salad. Try adding goat cheese and freshly sliced pears to your salad.
Total time: 30 S
Servings: 12
Calories: 55
Ingredients
- 1/4 cup orange juice
- 1/4 cup white wine vinegar
- 1/4 cup grapeseed oil
- 1 1/4 cups fresh apricots halved, pitted, and peeled
- 1/2 tsp. kosher or sea salt
- 1/4 tsp. ground black pepper
- 3 tbsp. granulated sugar
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 85mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 4g
- Protein: 0g
Instructions
- Add ingredients in order listed to FourSide or WildSide+ jar and secure lid.
- Select "Dressings" or blend on a Medium Low speed for 30 seconds.
- Serve immediately or store in refrigerator in airtight container.
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Janette, I like your recipe better. Salad dressings these days are waaayyy too sweet.
This sounds amazing as well. I will use fresh squeezed oj, grapeseed oil and coconut sugar.
Why would you add sugar to a dressing which is already sweet from orange juice and apricots? Salad dressings nowadays are way too sweet. It destroys the salads!
The world is addicted to sugar!
Think i will leave the sugar out completely!!
Perfect!! More like Blendtec’s Raspberry vinaigrette! And more healthy! Thanks
i guess "wild-side jar" can be easily replaced with "four-side" jar?
Hi Marina, yes, you can use either a Wildside jar or a FourSide jar.
Any idea how long this will safely last in the refrigerator?
This sounds amazing, but I think I will use fresh squeezed orange juice, avocado oil and honey. I just can’t leave well enough alone!
It would be excellent if sugar (the slow killer) is not included. I like the sweet and sour taste, so I replaced it with 3 dates; other natural sweeteners could also be excellent substitute to the poisonous sugar, such as stevia, xylotol and honey.