Apricot Orange Vinaigrette

apricot orange vinaigrette
This fruity dressing is the perfect complement to your summer salad. Try adding goat cheese and freshly sliced pears to your salad.

Overview


Total time:  30 S

Servings:  12

Calories:  55


Ingredients

  • 1/4 cup orange juice
  • 1/4 cup white wine vinegar
  • 1/4 cup grapeseed oil
  • 1 1/4 cups fresh apricots halved, pitted, and peeled
  • 1/2 tsp. kosher or sea salt
  • 1/4 tsp. ground black pepper
  • 3 tbsp. granulated sugar

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g

Instructions

  1. Add ingredients in order listed to FourSide or WildSide+ jar and secure lid.
  2. Select "Dressings" or blend on a Medium Low speed for 30 seconds.
  3. Serve immediately or store in refrigerator in airtight container. 



10 comments


  • Bonnie A.

    Janette, I like your recipe better. Salad dressings these days are waaayyy too sweet.


  • Heidi Jamititus

    This sounds amazing as well. I will use fresh squeezed oj, grapeseed oil and coconut sugar.


  • Bonnie A.

    Why would you add sugar to a dressing which is already sweet from orange juice and apricots? Salad dressings nowadays are way too sweet. It destroys the salads!
    The world is addicted to sugar!


  • Susan

    Think i will leave the sugar out completely!!


  • Leslie

    Perfect!! More like Blendtec’s Raspberry vinaigrette! And more healthy! Thanks


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