Apricot Orange Vinaigrette
This fruity dressing is the perfect complement to your summer salad. Try adding goat cheese and freshly sliced pears to your salad.
Overview
Total time: 30 S
Servings: 12
Calories: 55
Ingredients
- 1/4 cup orange juice
- 1/4 cup white wine vinegar
- 1/4 cup grapeseed oil
- 1 1/4 cups fresh apricots halved, pitted, and peeled
- 1/2 tsp. kosher or sea salt
- 1/4 tsp. ground black pepper
- 3 tbsp. granulated sugar
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 85mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 4g
- Protein: 0g
Instructions
- Add ingredients in order listed to FourSide or WildSide+ jar and secure lid.
- Select "Dressings" or blend on a Medium Low speed for 30 seconds.
- Serve immediately or store in refrigerator in airtight container.
Janette, I like your recipe better. Salad dressings these days are waaayyy too sweet.
This sounds amazing as well. I will use fresh squeezed oj, grapeseed oil and coconut sugar.
Why would you add sugar to a dressing which is already sweet from orange juice and apricots? Salad dressings nowadays are way too sweet. It destroys the salads!
The world is addicted to sugar!
Think i will leave the sugar out completely!!
Perfect!! More like Blendtec’s Raspberry vinaigrette! And more healthy! Thanks
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