Apricot Orange Vinaigrette

apricot orange vinaigrette
This fruity dressing is the perfect complement to your summer salad. Try adding goat cheese and freshly sliced pears to your salad.


Total time:  30 S

Servings:  12

Calories:  55


  • 1/4 cup orange juice
  • 1/4 cup white wine vinegar
  • 1/4 cup grapeseed oil
  • 1 1/4 cups fresh apricots halved, pitted, and peeled
  • 1/2 tsp. kosher or sea salt
  • 1/4 tsp. ground black pepper
  • 3 tbsp. granulated sugar

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g


  1. Add ingredients in order listed to FourSide or WildSide+ jar and secure lid.
  2. Select "Dressings" or blend on a Medium Low speed for 30 seconds.
  3. Serve immediately or store in refrigerator in airtight container. 


  • Bonnie A.

    Janette, I like your recipe better. Salad dressings these days are waaayyy too sweet.

  • Heidi Jamititus

    This sounds amazing as well. I will use fresh squeezed oj, grapeseed oil and coconut sugar.

  • Bonnie A.

    Why would you add sugar to a dressing which is already sweet from orange juice and apricots? Salad dressings nowadays are way too sweet. It destroys the salads!
    The world is addicted to sugar!

  • Susan

    Think i will leave the sugar out completely!!

  • Leslie

    Perfect!! More like Blendtec’s Raspberry vinaigrette! And more healthy! Thanks

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