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apple spice muffins recipe

Apple Spice Muffins Recipe

Posted on

Enjoy these fresh muffins, which are made with warming spices and cooked apple bits.

Total time:  45 S
Servings:  12
Calories:  160

Ingredients

  • 2 cups all-purpose or whole wheat flour divided
  • 2 medium apples quartered, cored, and divided
  • 1 tbsp. baking powder
  • 2 tbsp. coconut oil or butter
  • 2 large eggs
  • 1/2 tsp. kosher salt
  • 1 cup low-fat buttermilk
  • 3/4 tsp. pumpkin pie spice
  • 3/4 cup sucanat
  • 1 tsp. vanilla extract

Nutritional Information

  • Serving Size: 1 muffin
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 14g
  • Protein: 4g

Instructions

  1. Preheat oven to 375°F.
  2. Add buttermilk, half an apple, sucanat, eggs, coconut oil, vanilla extract and salt to WildSide+ jar and secure lid.
  3. Select "Batters" or blend on a Medium-Low speed for 30 seconds.
  4. Add remaining apple and press "Pulse" 4-5 times to chop apple.
  5. Add pumpkin pie spice, salt, baking powder and flour and secure lid.
  6. Press "Pulse" 68 times or until dry ingredients are barely incorporated; do not overblend. Allow batter to sit 5 minutes.
  7. Pour batter into greased muffin tin.
  8. Bake 16–18 minutes or until done.

Notes

For an extra-special treat, sprinkle your favorite streusel on top of the muffins before baking.


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19 comments


  • Hi Julie, if your blender does not have a "Batters" cycle, blend on Medium Low (speed 3 or 4) for 30 seconds.

    Blendtec on

  • Yes, but the texture of the muffins will be different.

    Blendtec on

  • Can I substitute Sucanat with Splenda as I am in the UK

    Martina on

  • Hi Janet, if you don’t allow the batter to sit, it will be more runny and will take a little longer to set up. The result may not be as moist as it would if the batter was allowed to sit for the recommended time.

    Blendtec on

  • What happens if I don’t allow batter to sit for 5 minutes?

    Janet on

  • What kind of apples do you recommend using?

    ReadsALot on

  • I have these in the oven right now and they smell amazing

    Hector on

  • Came out great…so easy..everyone loved them

    bthavenot@live.com on

  • They are really good with a pink-ish apple (like Fuji or Gala) or green apples. Red apples get mushy when baking.

    Blendtec on

  • I am looking on this site for your apple cider donut muffins recipe….could you please help me out in locating it?

    Virginia on

  • How did you the second cup of flour and did you add a tablespoon of baking powder

    Mary on

  • You can find it here: http://www.blendtec.com/rec…

    Blendtec on

  • How do I replace the sucanat with applesauce or brown sugar?

    Meryll on

  • I don’t have Sucanat but I have Truvia brown sugar and baking – can I use that as a replacement ? And would it be an even replacement?

    Caitlin on

  • Can i just use milk instead of buttermilk?

    Annie on

  • The ratio for sucanat and brown sugar is 1:1 so you can use the same amount of brown sugar (3/4 cup). Happy blending!

    Blendtec on

  • This recipe has pumpkin spice being added in step 2 and step 5. Is this an error or is truly added twice?

    Sharon Kingston on

  • We recommend buttermilk but you can make milk work as a substitute by adding lemon juice, yogurt or cream of tartar. Check out this post to see details on how to make it work: http://joythebaker.com/2013… Happy blending!

    Blendtec on

  • I just purchased the Designer 625 model yesterday and I do not see the "batter" function on my machine? Is there another setting I can use to make this recipe? Thanks!

    Julie McLaughlin on

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