Apple-Cinnamon Bread Recipe

apple-cinnamon bread recipe
This sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.


Total time:  01 M  40 S

Servings:  12

Calories:  175


  • 2 large eggs
  • 1/4 cup canola oil
  • 3 Granny Smith apples quartered and cored
  • 1 tsp. vanilla extract
  • 1/2 tsp. kosher or sea salt
  • 1/4 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 235mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 3g


  1. Preheat oven to 350°F.
  2. Grease 9"x5" loaf pan; set aside.
  3. Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select "Whole Juice"or blend on a Medium to Medium-High speed for 50-60 seconds.
  4. Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
  5. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and "Pulse" 5–6 times or until flour is incorporated; do not overblend.
  6. Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.


  • Tom

    Beats banana bread by a long shot, I’ll be making this one a lot now. Makes the whole house smell wonderful.

  • Liz

    Do you have to use the WildSide jar? I don’t have that one.

  • Kathy

    I am vegan so I will use my egg replacer or flaxseed, applesauce for the oil and spelt flour should be great.

  • Micki

    Just baked this…very tasty, will definitely bake this again! I used coconut oil

  • Dhatri

    Appreciate your suggestion, that’s very wise to thicken flax/water mixture. Will definitely apply in this recipe infect in other baking recipes as well. Thank you :)

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