Almond Poppy Seed Bread
With brunch, as a snack, dessert or tea party, this bread is versatile and goes well with so many things.
Overview
Total time: 02 M 10 S
Servings: 20
Calories: 210
Ingredients
- 3 large eggs
- 1 apple cored and quartered
- 1/3 cup canola oil
- 1/2 cup water
- 1/4 cup almonds
- 1 cup soy milk
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. almond extract
- 1 1/2 tsp. vanilla extract
- 1 1/4 cups granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 1/2 cups all-purpose flour
- 3 tbsp. poppy seeds
- 3 tbsp. soy milk optional
- 1 tsp. almond extract optional
- 1 1/2 cups powdered sugar optional
- 2 tbsp. almonds sliced, optional
Nutritional Information
- Serving Size: 1 slice
- Fat: 6g
- Saturated Fat: 0g
- Cholesterol: 30mg
- Sodium: 115mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 23g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add eggs, apple, canola oil, water, and ¼ cup almonds to WildSide+ jar and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add 1 cup soy milk, lemon juice, 1½ tsp almond extract, vanilla extract, and sugar to jar and secure lid. Press "Pulse" 3-4 times.
- Add baking soda, baking powder, and flour to jar and secure lid.
- Select "Batters" or blend on a Medium Low speed for 30 seconds.
- Add poppy seeds to jar and secure lid. Press "Pulse" 1-2 times.
- Pour batter into two greased 8"x 4" loaf pans.
- Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. Let cool.
To prepare glaze (optional):
- Add 3 tbsp. soy milk, 1 tsp. almond extract, and powdered sugar to clean WildSide+ jar and secure lid.
- Select "Batters" or blend on a Medium Low speed for 30 seconds.
- Pour over cooled bread.
- Sprinkle sliced almonds on top.
Yes, use ½ c of applesauce in place of one apple
Marty – You Crack Me Up! Thanks For The Laugh This Morning!
Any milk will work :) Happy blending!
Hi! :) What speed is equivalent to "Whole Juice" if you have the 725 blender? Thank you for helping with all my questions!! I’m doing a post for the giveaway on my blog sponsored by you guys. Want to make sure I give my readers the most helpful info I can!!
Thanks Karen.. My reply was in jest and in sarcastic response to the food Nazis who feel it is their sacred duty to post tssssk tssssk food substitutions on this and many other sites. My wife is on a gluten-free diet, but we don’t feel it is necessary to tell the rest of humanity how to eat.
I’m glad you ‘got it.’
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